Event Staffing & Guest Service Personnel

The contract seeks qualified personnel to provide trained banquet servers, food runners, and guest service staff fluent in both English and Greek to support catering operations for the American Embassy in Athens. Staff must be capable of delivering seamless service in high-pressure, high-standard diplomatic and event environments, ensuring professionalism and cultural sensitivity in all guest interactions. The requirement is structured as a subcontract under NAICS code 561300, which covers other support services for restaurants and food service, indicating a focus on specialized labor rather than food supply or equipment. All personnel are expected to perform at the embassy's location in Athens, with fluency in both English and Greek being a mandatory requirement to facilitate clear communication with both international guests and local teams. The posting date is listed as June 30, 2026, suggesting this is a future procurement opportunity. The contract is managed by the Department of State through the American Embassy Athens, and while specific terms such as duration, staffing levels, and compensation are not detailed here, the scope implies ongoing, event-driven service support critical to official functions hosted by the embassy.