This Pre-Solicitation opportunity from Department Of Agriculture was posted on February 15, 2005. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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F -- National Mobile Food Services

Awarded

RFP_49-05-07Federal

Submission Closed01/14/2005, 05:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722330

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Restaurants, Catering, Delivery & Mobile Food Services-Cycle 4

Solicitation # 26-0722-1

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Food Service and Nutrition SupplyThis subcontract for Food Service and Nutrition Supply supports prime contractors managing VA Health Care for Homeless Veterans projects in San Francisco, California. The selected provider is responsible for the end-to-end delivery of daily meal services, which includes comprehensive meal planning, food procurement, and the preparation of nutritionally balanced meals tailored for residents. To ensure compliance and safety, the contractor must maintain all necessary health department permits and hold valid food handler certifications. This opportunity is managed under the Department of Veterans Affairs, specifically through the Network Contract Office 21, and falls under NAICS code 722330. Responses are due by November 16, 2026.

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Fairground Food and Beverage SupplierThe Fairground Food and Beverage Supplier subcontract involves providing food and beverage services for prime contractors working on Leicester City Council funfair projects located at Abbey Park. The selected provider will operate mobile food kiosks and trailers to prepare and sell fair-style refreshments while managing all waste for their respective service areas. To successfully execute the contract, the supplier must provide their own mobile catering units and necessary refrigeration equipment. Compliance is a critical component of this agreement, requiring the supplier to hold a valid Food Hygiene Rating or Certification along with all necessary permits from the local health department. Interested parties must submit their responses by November 12, 2026, to provide on-site delivery of these essential catering services.

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Temperature-Controlled Food Delivery ServicesThis subcontract for Temperature-Controlled Food Delivery Services involves the transport and delivery of prepared catering orders for prime contractors supporting the Commonwealth's Attorneys' Services Council training projects. The selected provider is responsible for hauling meals and beverages to 3730 Blenheim Blvd in Fairfax, Virginia, while strictly adhering to designated delivery windows and ensuring all food arrives in food-safe condition. To maintain quality and safety, the contractor must utilize refrigerated or heated delivery vehicles or insulated food transport bags in full compliance with food transport safety standards. This opportunity falls under NAICS code 722330, with a response deadline set for October 29, 2026.

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Mobile Food Service VendorThis subcontract for mobile food services is managed by the Illinois Finance and Administration agency to provide dining options for prime contractors and agency personnel at the IDOT Hanley Campus in Springfield. The selected vendor will operate a self-sufficient mobile food unit from the Harry Hanley Building parking lot, utilizing onboard generators to maintain operations. To ensure compliance and safety, the vendor must possess a valid City of Springfield Mobile Food Vendor Permit and a Sangamon County Department of Public Health Food Service Permit. The primary objective of the contract is to ensure consistent on-site food availability for employees during designated Food Truck Days.

Finance & Administration

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DEADLINE

Milk and egg racksThe Defense Commissary Agency is forecasting a requirement for milk and egg racks under NAICS code 722330. This opportunity is designated as a total small business set-aside in accordance with FAR 19.5, ensuring that the contract is reserved for qualified small business entities. The forecast was posted on September 3, 2026. Interested parties can coordinate with the Small Business Program Office or the designated contracting point of contact, Sheila Smith, for further information regarding this procurement.

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POSTED

DEADLINE

Event Beverage Service & Bar OperationsThe contract titled Event Beverage Service & Bar Operations involves the comprehensive provision and service of both alcoholic and non-alcoholic beverages at events hosted by the American Embassy in Athens. This includes full bar staffing, setup and dismantling of beverage stations, inventory management, and coordination with catering operations to ensure seamless service flow throughout events. The vendor is responsible for maintaining strict control over stock levels, ensuring compliance with local regulations regarding alcohol service, and delivering a professional bar experience aligned with embassy standards. All services must be performed in coordination with the embassy’s event schedule and catering requirements. This subcontract falls under NAICS code 722330, which pertains to food services and drinking places, and is specifically tied to operations in Athens, Greece. The contract was posted on June 30, 2026, and is managed by the U.S. Department of State through its embassy office in the city. While no set-aside details are specified, the scope requires a vendor capable of handling high-volume events with a focus on safety, precision, and diplomatic protocol. The vendor must be prepared to adapt to the evolving needs of embassy events while maintaining discretion, reliability, and adherence to U.S. government standards for alcohol service in diplomatic settings.

American Embassy Athens

POSTED

4 months ago

DEADLINE

N/A

General Info

Agency

Department Of Agriculture → USDA Forest Service

Contract Value

$13,318,165.11

NAICS

722330 - Mobile Food Services

Place of Performance

Western United States and Alaska, ID

Set-Aside

SBP

Awardee

BLAGG'S FOOD SERVICE, INC

Award Issued Date

06/15/2005, 12:00:00 AM UTC

Documents

No documents available

Documents will appear here when they are available.

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Timeline

3 updates

PhaseAwarded

PostedNov 30

Presolicitation

Notice updatedFeb 9

Response deadline changed from Jan 14, 2005 to Mar 11, 2005. The notice description changed. The point of contact changed.

Notice updatedFeb 14

Response deadline changed from Mar 11, 2005 to Jan 14, 2005. The notice description changed. The point of contact changed.

Notice updatedFeb 15

The notice description changed.

AwardedJun 15

Contract was awarded

Submission Closed

01/14/2005, 05:00:00 AM UTC

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Organization & Contact Information

AgencyDepartment Of Agriculture → USDA Forest Service

Contacts2 people available

OfficeBOISE, ID, 83705, USA

Organization / AgencyDepartment Of Agriculture → USDA Forest Service

Office AddressBOISE, ID, 83705, USA

Contacts

Melinda G. DraperContracting Officer

contact@example.gov

+1 (555) 000-0000

Christopher D. KirkProcurement Technician

contact@example.gov

+1 (555) 000-0000

Full Description

The intent of the solicitation and any resultant contract is to obtain the services of Mobile Food Service Units to provide appetizing, well balanced hot and special meals, sack lunches, hot and cold can meals and supplemental items at various field locations during wildland fire and other types of activities throughout the contiguous western United States and Alaska. For the Alaska contracts, the Mobile Food Services are for road accessible incidents and the services include the preparation of Fresh Food Boxes. Any resultant contract will be available for use by the Forest Service and other cooperating Federal and State Agencies, hereinafter referred to as the Government. The Mobile Food Service Unit is to include all equipment, labor, materials and supplies (except those designated as Government Furnished) to accomplish the full scope of work. Only equipment and personnel necessary for the operation of a Mobile Kitchen Unit will be allowed and approved for use under any resultant contract. Equipment must be capable of operating in adversely impacted urban areas to remote, primitive locations with very limited access. Equipment maneuverability, ground clearance and capability of rapid evacuation of personnel and equipment are essential. These emergency services shall include (but is not limited to) complete management, control, purchase, receipt, storage, issue, handling, processing, packaging, preparation, food serving, clean up, transport, repair, and maintenance. All meals shall be served by Contractor personnel with the exception of the salad bar and the optional service, dessert, and condiment bars, which may be self-service. Sack lunches and hot/cold can meals are delivered to the Government at the incident camp when ordered and Fresh Food Boxes are delivered to a designated Government location. When the use of mobile food service is needed for other types of activities, the Government may use the National Mobile Food Service Contractor(s) at its option. The effective period of the resultant contract(s) will be one calendar year from date of award. The Government, at its option, may renew any resultant contract for additional one-year periods, not to exceed four renewal periods. The Government will use a cascading set-aside preference for awards to small businesses for those Designated Dispatch Points for which sufficient small business competition is received, (refer to Section M of the Solicitation).