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Farmers Market Promotion Program Fiscal Year 2026

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Grant

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The Farmers Market Promotion Program for Fiscal Year 2026 is a competitive discretionary grant administered directly by the Department of Agriculture. The program is designed to foster economic development within the food and agriculture sectors by supporting the development, coordination, and expansion of direct producer-to-consumer markets. Its primary objective is to enhance the overall access and availability of agricultural products that are produced locally and regionally. Currently, the program status is closed as it awaits the next funding cycle. This initiative falls under the NAICS code 926140 and is managed by the Department of Agriculture to strengthen the connection between regional producers and their end consumers.

General Info

USDA grant program expanding direct producer-to-consumer markets to increase local agricultural product access.

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Organization & Contact Information

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AgencyDepartment of Agriculture
ContactsNo contacts available
OfficeWY, USA
Organization / AgencyDepartment of Agriculture
Office AddressWY, USA
ContactsNo contact information available

Full Description

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The purpose of this program is to support the development, coordination, and expansion of direct producer-to-consumer markets to increase access to and availability of locally and regionally produced agricultural products.
Program administrator: Direct federal
Program status: Closed: Pending next funding cycle
Financial instrument: Competitive/Discretionary Grant
Topics: Food/Agriculture, Economic Development
Notice of funding opportunity: https://www.grants.gov/search-results-detail/361993

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Same NAICS industry code

NAICS: 926140
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Dairy Business Innovation Initiatives Program (DBI) Fiscal Year 2026
Solicitation # USDA-AMS-TM-DBI-G-26-0011
The U.S. Department of Agriculture Agricultural Marketing Service is requesting applications for the Fiscal Year 2026 Dairy Business Innovation Initiatives Program under solicitation USDA-AMS-TM-DBI-G-26-0011. This non-competitive funding opportunity is restricted to four existing initiatives: the California State University Fresno Foundation, the University of Tennessee, the Vermont Agency of Agriculture, Food and Markets, and the University of Wisconsin. Approximately 12.65 million dollars is available to help diversify dairy product markets, promote business development to increase farmer income, and encourage regional milk production. The program requires recipients to provide direct technical assistance and allocate at least 50 percent of their allotted funds as competitive subawards to dairy businesses for modernization, value chain innovation, and product development. For the 2026 cycle, there is a strong emphasis on prioritizing subaward funding for equipment and infrastructure activities. The period of performance is expected to run from January 1, 2027, through December 31, 2029. Applicants must provide a mandatory 25 percent cost share of the requested federal funds from non-federal sources. Applications must be submitted electronically via Grants.gov by December 2, 2026, and must include a project narrative not exceeding 20 pages, letters of commitment from partners, and verification of cost share. All recipients must comply with 2 CFR Part 200 and specific program terms regarding environmental compliance and equipment purchases over 10,000 dollars. Evaluation is based on statutory purpose, submission compliance, cost allowability, and a comprehensive risk review of the applicant's financial stability and management systems.
Agricultural Marketing Service

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