FCI ENGLEWOOD - DISH MACHINE - 26Z4AV7
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
AI Contract Overview
The Federal Bureau of Prisons intends to make a single award to a qualified contractor for a turnkey modernization of food service operations at the Federal Correctional Institution (FCI) Englewood in Littleton, Colorado. Under solicitation 15B40327PR000069, the project involves the demolition and removal of an existing Champion dishwasher and the procurement, installation, and integration of a high-efficiency flight-type electric replacement system. The scope includes all necessary labor, materials, and incidentals, including mechanical, ventilation, and plumbing modifications to ensure code compliance. The project is expected to be completed in under 120 calendar days, with on-site work restricted to Monday through Friday from 7:00 AM to 3:00 PM. The contractor must be a licensed firm with experience in high-volume commercial food-service infrastructure and must adhere to OSHA, NFPA, and NSF/ANSI standards. Key requirements include a manufacturer-certified start-up protocol, a minimum one-year manufacturer warranty, and a five-year extended warranty on major components. Final payment is contingent upon the delivery of as-built schematics, O&M manuals, and NSF sanitation certificates. Additionally, all personnel must undergo a security clearance investigation, which may take up to 21 calendar days. This effort is currently in the sources-sought phase under NAICS code 333310, with a response deadline of November 12, 2026.
General Info
Place of Performance
Littleton, CO, 80123, USASet-Aside
Timeline
Response Deadline
Organization & Contact Information
Full Description
The Federal Bureau of Prisons (FBOP), Federal Correctional Institution (FCI) Englewood, located at 9595 W. Quincy
Avenue, Littleton, CO 80123, intends to make a single award to a qualified contractor to provide all equipment,
labor, materials, and incidentals required to modernize its food service operations. The primary scope entails the
removal of the existing institutional dishwashing hardware and the procurement, installation, and integration of a
high-efficiency replacement system.
All project executions, material supply, procurement, and contracting activities sha ll comply with applicable
Federal, State, and local regulations, codes, and standards. The contractor must be a reputable, duly licensed firm
with verifiable experience in high-volume commercial food -service infrastructure.
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