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This Subcontract opportunity from North Carolina was posted on March 22, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Food & Ingredient Supply (Raw Food Procurement)

Closed
State & Local

Contract Overview

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The County of Orange in North Carolina is seeking a subcontractor for the procurement of raw food ingredients. The scope of work involves the supply of both fresh and shelf-stable food items that strictly adhere to established nutritional and safety standards. Additionally, the agency expresses a preference for suppliers who utilize sustainable packaging for these deliveries. This opportunity was posted on March 22, 2024, and falls under NAICS code 424480. Interested parties must submit their responses by the deadline of April 16, 2024. Further details regarding the solicitation can be accessed through the North Carolina electronic vendor portal.

General Info

Orange County NC seeks raw food ingredient subcontractors by April 16, 2024.

Documents

This scope was carved out of 367-OC5412.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Nutritious Food Services for Senior Lunch Program

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyNorth Carolina → County of Orange
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of fresh and shelf-stable food ingredients meeting nutritional and safety standards, with preference for sustainable packaging.

Earlier notices in this NAICS code

Posted before this notice, open and closed

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Keith Deutsch
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