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This Subcontract opportunity from South Carolina was posted on August 25, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Food and Kitchen Supplies

Closed
State & Local

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This subcontract opportunity involves the supply and delivery of raw food ingredients and kitchen consumables to support prime contractors working on projects for the Santee-Lynches Regional Council of Governments and the Area Agency on Aging. The selected provider will be responsible for delivering bulk food items and necessary supplies for hot meal preparation, utilizing food-grade transport and storage methods to ensure all materials reach designated facilities safely. Strict adherence to USDA and FDA food safety standards is required for all deliverables. Interested parties must submit their responses by October 1, 2026, at 5:00 PM. This procurement falls under NAICS code 311422 and is managed by the Santee-Lynches Regional Council of Governments in South Carolina.

General Info

Supply raw food and kitchen consumables for Santee-Lynches projects by October 1, 2026.

Documents

This scope was carved out of RFP #2026-001.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Request for Proposals: In-Home & Community Based Services in Clarendon County

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencySouth Carolina → Santee-lynches Regional Council Of Governments
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies raw food ingredients and kitchen consumables for prime contractors on Santee-Lynches Regional Council of Governments/Area Agency on Aging (AAA) projects. Delivers bulk food items and supplies required for hot meal preparation using food-grade transport and storage. Must comply with USDA and FDA food safety standards. Delivers raw food materials to designated facilities.

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