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Food Entrepreneur Outreach and Orientation Services

Active

State & Local

Response Deadline09/15/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Agency

Michigan → Community Development - Economic DevelopmentView Agency

NAICS

541611 - Administrative Management and General Management Consulting ServicesView NAICS

Place of Performance

MI, USA

Set-Aside

NONE

Documents

This scope was carved out of 2026-REQ-0168.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Community Kitchen Access and Management Coordination

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

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Timeline

PostedAug 13

subcontract

Response DeadlineSep 15

Submission deadline

Response Deadline

09/15/2026, 08:00:00 PM UTCin 3 days

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Organization & Contact Information

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AgencyMichigan → Community Development - Economic Development

ContactsNo contacts available

OfficeN/A

Organization / Agency

Michigan → Community Development - Economic Development

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs recruitment and onboarding for kitchen owners and food entrepreneurs for prime contractors on City of Pontiac community kitchen projects. Develops partnership agreements for churches, schools, and restaurants, and manages intake and orientation for food truck operators and nonprofits. Uses CRM for lead tracking and ensures compliance with Federal Civil Rights Act and Michigan non-discrimination laws. Delivers signed partnership agreements and a registered user pool.

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The City of Pontiac, through its Community Development and Economic Development department, is seeking a qualified partner to develop and manage a Community Kitchen Access and Management Program under solicitation 2026-REQ-0168. The initiative aims to support local food entrepreneurs, caterers, and nonprofit organizations by creating a centralized kitchen-sharing network. The selected provider will be responsible for developing a comprehensive inventory of licensed commercial kitchens, implementing a mobile-accessible scheduling and reservation platform, and managing outreach and partnership agreements with facility owners to ensure equitable access to compliant kitchen spaces. The contract is structured for a three-year term with a one-year option for renewal. Award decisions will be based on the most responsible and responsive bidder, with a minimum passing score of 80 points required. Evaluation factors include the vendor's approach, qualifications, price, delivery timeframe, and commitment to sustainability and social responsibility. The agreement is governed by the laws of the State of Michigan and requires compliance with various federal and state civil rights acts, as well as 2 CFR Part 200 for grant-funded projects. Payment terms are set at Net 30, with invoices submitted monthly. All deliverables produced under the contract will remain the property of the City of Pontiac.

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