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This Government Contract opportunity from California was posted on July 31, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Food-Grade Container Supply (Cold/Hot)

Closed
State & Local

Contract Overview

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The contract pertains to the supply of food-grade disposable containers designed for both hot and cold food items, including entrees and side dishes, with strict requirements for microwave safety and leak resistance to ensure safe handling and transportation of meals. All containers must meet applicable food safety standards and be suitable for use in school meal programs administered by the Child Nutrition/Food Services division in California. The solicitation is structured as a subcontract with a response deadline of August 26, 2026, and falls under the NAICS code 326199 for other plastic product manufacturing. Performance of the contract is expected to support meal distribution needs across the state, though specific locations for delivery are not detailed. Bidders must ensure their products comply with all technical specifications related to durability, thermal stability, and compliance with food contact regulations without relying on third-party certifications beyond the stated requirements.

General Info

Supply of microwave-safe, leak-resistant food-grade containers for California school meals, complying with food safety standards by August 26, 2026.

Documents

This scope was carved out of 26-27-04.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Food Service Paper Supplies

AI Contract Breakdown

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyCalifornia → Child Nutrition/Food Services
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of disposable containers for hot and cold food items, including entrees and sides, with requirements for microwave safety and leak resistance.

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