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This Subcontract opportunity from Nebraska was posted on January 22, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Food Product Supply and Menu Development

Closed
State & Local

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The University of Nebraska-Lincoln is seeking a subcontractor for a Food Product Supply and Menu Development agreement. The selected provider will be responsible for the supply of specialized ingredients tailored for sushi, rice bowls, and boba tea. In addition to product procurement, the contractor is expected to provide professional menu development support and deliver detailed nutritional information for the supplied items. This opportunity was posted on January 22, 2024, with a response deadline of February 12, 2024. The contract falls under NAICS code 424480, focusing on the procurement and distribution of these specific food products to support the university's dining operations.

General Info

Documents

This scope was carved out of 3942-23-5010.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

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UNL Campus Sushi Program - University Housing

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyThe University of Nebraska-Lincoln
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of specialized ingredients for sushi, rice bowls, and boba tea, including menu development support and nutritional information provision.

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