Food Safety and Compliance Management

The contract titled Food Safety and Compliance Management involves the oversight of food safety protocols, health certifications, and regulatory compliance for personnel responsible for handling military food supplies at Fort Drum, New York. It requires strict adherence to federal health and safety standards to ensure the integrity and security of food provided to military personnel, with an emphasis on continuous monitoring, documentation, and enforcement of sanitary practices. The work is critical to maintaining operational readiness and protecting troop health through rigorous compliance with applicable regulations and industry best practices. This is a subcontract classified as a Total Small Business Set-Aside under the SBA program, exclusively open to small businesses as defined by the SBA’s size standards for NAICS code 541611, which corresponds to Management Consulting Services. The solicitation was posted on June 24, 2026, with responses due by July 1, 2026, at 12:00 PM. The contracting activity falls under the Department of Defense through the W7NR Uspfo Activity Ny Arng, and performance is exclusively located at Fort Drum with a zip code of 13602. All parties involved must be certified small businesses capable of delivering compliance management services tailored to the unique demands of military food operations.