Food Safety and Quality Assurance Auditing

The contract focuses on third-party auditing services for food preparation, packaging, and delivery processes to ensure compliance with Hazard Analysis Critical Control Point (HACCP) standards as well as federal regulations. It is a subcontract opportunity designated as a Total Small Business Set-Aside under the Small Business Administration guidelines, specifically aligned with NAICS code 541620, which covers environmental consulting services. The contract is issued by the Department of Defense through the W6QM Micc-Ft Knox agency, with the performance location specified as Guaynabo, Puerto Rico. The solicitation was posted on June 4, 2026, with a response deadline set for July 15, 2026, at 2:00 PM. The primary objective is to engage a qualified small business to conduct thorough and compliant auditing activities focused on food safety and quality assurance. The contract emphasizes adherence to stringent regulatory compliance and quality control measures within the food supply chain, supporting the Department of Defense's standards for food safety.