This Government Contract opportunity from Georgia was posted on July 8, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Food Safety and Sanitation Compliance Services
Contract Overview
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AI Contract Overview
The contract titled Food Safety and Sanitation Compliance Services requires the performance of comprehensive food safety audits, sanitation inspections, temperature monitoring, and staff training to ensure full adherence to applicable health regulations across all facilities under the jurisdiction of the Effingham County Board of Commissioners in Georgia. The services are critical to maintaining operational compliance and public health standards, with a focus on proactive oversight and continuous improvement in food handling and cleanliness practices. All tasks must be executed with precision and consistency to safeguard against contamination risks and regulatory violations. This is a subcontract opportunity with a NAICS code of 541620, indicating it falls within the scope of professional, scientific, and technical services related to management and administrative support. The solicitation was posted on July 8, 2026, and responses are due by August 7, 2026, at 7:00 PM Eastern Time. The place of performance is within Effingham County, Georgia, though specific locations are not detailed in the data provided. Interested parties must submit proposals by the deadline to be considered for award, with no set-aside designation specified, meaning the contract is open to all eligible subcontractors regardless of business size or classification.
General Info
Place of Performance
GA, USASet-Aside
Documents
This scope was carved out of PE-65100-NONST-2027-000000055.
The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.
Food Services for Effingham County Prison, Jail, and Senior Citizens Center 2026
AI Contract Breakdown
Uniform Contract FormatNo documents to break down
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Timeline
Submission Closed
Organization & Contact Information
Full Description
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