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This Solicitation opportunity from Department Of The Interior was posted on March 8, 2021. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Food Service and/ or Vending Service Lease for National Park Service

Closed
NCR-3060-21-001Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 7223
New
Federal
RFQ Number: 19KU2027Q0002- Providing Cooking Services at the Marine Security Guard Residence (MSGR)
Solicitation # 19KU2027Q0002
The U.S. Embassy in Kuwait is soliciting quotations under RFQ 19KU2027Q0002 to provide professional cooking services at the Marine Security Guard Residence (MSGR). The contract is structured as a firm-fixed-price award for a one-year base period with four subsequent one-year options. The government intends to award the contract to a responsible company that submits a technically acceptable offer at the lowest price. Key requirements for the contractor include providing all necessary managerial and direct labor, specifically a qualified MSG Detachment Cook with English language skills and valid residence permits under the offeror's direct legal sponsorship. Technical acceptability will be evaluated based on a completeness review, relevant experience, past performance, and the submission of a staffing and continuity plan to ensure uninterrupted meal service. The contractor must adhere to strict quality standards, including a performance limit of no more than one customer complaint per month and compliance with USDA, HHS, and PHS guidelines to prevent food spoilage. Offerors must submit their quotations electronically by November 25, 2026, at 10:00 AM Kuwait local time, including a completed SF-1449, pricing, and proof of SAM registration or a completed FAR 52.204-90. A site visit is scheduled for November 17, 2026, and all questions must be submitted by November 18, 2026.
US Embassy Kuwait

POSTED

1 day ago

DEADLINE

in 27 days

General Info

NAICS

7223 - Special Food Services

Place of Performance

Washington, DC, 20242, USA

Set-Aside

NONE

Documents

2

A4.11+%281%29+1100+Cafe+Floor+Plan.pdf

PDF

Revised+Vending+at+Breakroom_Bldg+B+1stFl_022621.pdf

PDF

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of The Interior → Ncr Regional CONTRACTING(30000)
Contacts1 person available
OfficeWASHINGTON, DC, 20242, USA
Office AddressWASHINGTON, DC, 20242, USA

Full Description

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REQUEST FOR EXPRESSIONS OF INTEREST This Request for Expressions of Interest (RFEI) is not intended as a formal offering for the award of legal authorization. Participants should not assume they will receive any preference in connection with any future solicitation should they choose to submit materials in response to this RFEI. The National Park Service (NPS) reserves the right, at its sole discretion to withdraw or discontinue the RFEI in whole or in part; use the ideas or materials submitted in response to this RFEI in any manner deemed to be in the best interests of the NPS, including, but not limited to, the undertaking of the prescribed work in a manner other than that which is set forth herein. The NPS likewise reserves the right, at any time, to change any components, concepts or approaches of the RFEI. All costs associated with responding to the RFEI are the sole responsibility of the respondent and any such costs shall not be reimbursed by the NPS. Materials submitted to NPS in connection with this RFEI will not be returned. Opportunity The National Park Service (NPS) is announcing a Request for Expressions of Interest seeking responses from individuals or entities, and non-profit or for profit organizations, interested in providing food and beverage services and/or vending services at the above location. While an option for some type of counter service or grab-n-go is preferred, interest in vending only is acceptable. RFEI Information NPS is seeking lease options with terms up to, but not to exceed, ten years. Any improvements proposed by Applicants, which may be authorized by NPS, will be the responsibility of the Applicant if selected. Information on the Premises Approximately 210 employees work in the National Capital Area Office. Additional federal employees from the surrounding area may utilize the facilities. The services are not available to the general public or visitors to East Potomac Park. See attached drawings for details. Square footage of space (please indicate if you would be interested in just the vending area, or vending area + service area and dining area): Main Breakroom/Dining (including current vending niche) = 708 sf Service Area = 140sf New vending niche = 40 sf (this is just space to accommodate additional vending machines) Government owned equipment available for Lessee use if utilizing Serving Area: Register, Commercial handwashing sink, 30?x24? stainless steel commercial food prep table with undercounter shelf, Commercial three-compartment sink, Stainless Steel cabinet, 36?x72?stainless steel commercial food prep table, Commercial two-door undercounter refrigerator, Sneeze guard, Stainless steel tray slide, Undercounter ice maker, Stainless steel fabricated commercial countertop Allowable services: Vending (drinks, food, snacks, etc.) Counter service for meals - Soup, self-service salad and sandwich bar, etc. Coffee shop with prepackaged meals/grab-n-go (airport model) Days/hours of operation - at a minimum, the NPS would like to see: Vending - available 24/7/365 Counter Service or grab-n-go - Monday-Friday 11 a.m.1:00. Limited service is acceptable on Fridays and additional hours beyond these listed is acceptable as well (e.g. breakfast, longer lunch hours) Submission Guidelines Submission Deadline: Please email your Expression of Interest response by Wednesday, March 24, 2021 to contact@example.gov. Please provide the following in your expression of interest: A cover letter expressing your interest including your name, company or organization, and contact information (phone, address, email address) The type and extent of food and beverage service you may be willing to provide (vending only, vending + lunch counter service, limited breakfast + lunch and vending, etc.) A description of planned improvements, if any Any additional information or considerations relevant to the Applicant's concept or experience

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Plumbing and Heating Equipment and Supplies (Hydronics) Merchant Wholesalers

POSTED

5 months ago

DEADLINE

N/A
View Details

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