Food Service Equipment and Supplies Provision

This contract entails the full provision of all food items, ingredients, consumables, and non-government-furnished equipment necessary for monthly dining operations, including utensils, serving trays, and cleaning supplies. The scope is comprehensive, covering everything required to support sustained meal service without reliance on government-provided resources, ensuring operational readiness and efficiency in a dedicated dining environment. The work is scheduled to be performed in Reno, Nevada, with a ZIP code of 89502, and is structured as a subcontract under a Total Small Business Set-Aside, meaning only small business concerns are eligible to compete, as defined by the SBA and FAR 19.5. The North American Industry Classification System code 424210 identifies this as a wholesale trade activity related to grocery and related products, indicating a supply chain focused on perishable and non-perishable foodstuffs alongside logistical support items. The contract was posted on May 13, 2026, and is being managed by the Department of Defense through its W7NM Uspfo Activity Nvang 152 office. Though no specific point of contact is listed, interested vendors must comply with all small business certification requirements and be prepared to deliver consistent, high-quality provisions on a monthly basis to meet the operational needs of the facility in Reno.