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Food Service Equipment for New DFAC on Ft Jackson

Awarded
W9124C26PA008Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Department of Defense, through W6QM Micc-Ft Jackson, has issued an award notice for solicitation W9124C26PA008 to procure ninety-three commercial kitchen and dining facility equipment line items. This procurement is designed to support the operational readiness of the new Dining Facility (DFAC) at Fort Jackson in Columbia, South Carolina. The scope of the requirement covers thirty-two distinct categories, ranging from major equipment like ice machines and steam kettles to material-handling items, cookware, processing equipment, dinnerware, and flatware. This contract was designated as a total Small Business Set Aside under NAICS code 333241. A critical requirement for all provided items is strict compliance with the Berry Amendment regarding dinnerware and stainless-steel flatware. The procurement utilized brand-name-or-equal descriptions to establish the necessary salient characteristics for the equipment required to maintain the facility's operational standards.

General Info

DoD award for 93 kitchen and dining items for Fort Jackson's new DFAC.

Agency

Department Of Defense → W6QM Micc-Ft Jackson

Contract Value

$409,064.68

NAICS

333241 - Food Product Machinery Manufacturing

Place of Performance

Columbia, SC, 29207, USA

Set-Aside

SBA

Awardee

CULINARY DEPOT INC.

Award Issued Date

Documents

0

No documents available

Documents will appear here when they are available.

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Timeline

PhaseAwarded
Posted

Award Notice

Awarded

Contract was awarded

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-Ft Jackson
Contacts1 person available
OfficeCOLUMBIA, SC, 29207-5490, USA
Organization / AgencyDepartment Of Defense → W6QM Micc-Ft Jackson
Office AddressCOLUMBIA, SC, 29207-5490, USA
Contacts
Tequlia D. Holmes
contact@example.gov

Full Description

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The Government requires ninety‑three (93) commercial kitchen and dining facility equipment line items to support the operational readiness of the new Fort Jackson DFAC. The requirement spans thirty‑two (32) categories, including major equipment (ice machines, steam kettles), material‑handling items, cookware, prep tools, processing equipment, dinnerware, and flatware. The requiring activity used brand‑name‑or‑equal descriptions solely to document the salient characteristics of the items needed and relied on offerors to ensure all quoted items complied with statutory RFO DFARS 252.225-7965 (Berry Amendment – Dinnerware and Stainless-Steel Flatware) requirements.

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