Food Service Equipment for New DFAC on Ft Jackson
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
General Info
Agency
Contract Value
$409,064.68NAICS
Place of Performance
Columbia, SC, 29207, USASet-Aside
Awardee
Award Issued Date
Documents
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Organization & Contact Information
Full Description
The Government requires ninety‑three (93) commercial kitchen and dining facility equipment line items to support the operational readiness of the new Fort Jackson DFAC. The requirement spans thirty‑two (32) categories, including major equipment (ice machines, steam kettles), material‑handling items, cookware, prep tools, processing equipment, dinnerware, and flatware. The requiring activity used brand‑name‑or‑equal descriptions solely to document the salient characteristics of the items needed and relied on offerors to ensure all quoted items complied with statutory RFO DFARS 252.225-7965 (Berry Amendment – Dinnerware and Stainless-Steel Flatware) requirements.
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