Food Service Management and Supervision

The contract entitled Food Service Management and Supervision requires comprehensive on-site oversight of all food service operations, encompassing staff scheduling, rigorous quality control, strict adherence to safety and sanitation standards, and seamless coordination with the Contracting Officer’s Representative to ensure full compliance with the Performance Work Statement. The successful contractor must maintain consistent operational excellence, ensuring meals meet nutritional and regulatory requirements while managing personnel and resources efficiently under direct supervision at the designated performance location. This subcontract is solicited under NAICS code 541611 and is managed by the Department of Defense under the agency designation 0414 Aq Hq Contract Augmented. The opportunity was posted on April 29, 2026, with a firm response deadline of May 29, 2026, at 1:00 PM. While specific location details for performance or contact information are not provided, bidders must be prepared to operate directly at the federal facility where services will be rendered, following all applicable DoD protocols and contractual obligations. The absence of a set-aside designation indicates this opportunity is open to all eligible subcontractors regardless of business size or demographic classification.