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This Government Contract opportunity from Georgia was posted on May 12, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Food Service Staffing & Labor Supply

Closed
State & Local

Contract Overview

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This contract involves the provision and management of qualified food service personnel for Savannah Classical Academy Charter School, including School Nutrition Managers, Food Assistants, and Cashiers. The scope covers comprehensive staffing services such as recruitment, training, scheduling, payroll administration, and performance management to ensure effective operation of the school's nutrition services. The agreement is categorized as a subcontract under the NAICS code 561320, which pertains to employment placement agencies and labor supply services. Published on May 12, 2026, the contract requires interested parties to respond by June 12, 2026. The service location and specific agency contacts are not detailed, but the contract operates within Georgia under the auspices of Savannah Classical Academy Charter School. It emphasizes a turnkey solution for labor supply in the food service sector, enabling the school to maintain qualified and well-managed personnel for its nutrition programs.

General Info

Provision and management of qualified food service staff for Savannah Classical Academy's nutrition program.

Agency

Georgia → Savannah Classical Academy Charter SchoolView Agency

NAICS

561320 - Temporary Help ServicesView NAICS

Place of Performance

GA, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyGeorgia → Savannah Classical Academy Charter School
ContactsNo contacts available
OfficeN/A
Organization / Agency
Georgia → Savannah Classical Academy Charter School
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply and management of qualified food service personnel including School Nutrition Managers, Food Assistants, and Cashiers. Includes recruitment, training, scheduling, payroll, and performance management.