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This Government Contract opportunity from Georgia was posted on May 12, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Food Service Staffing & Labor Supply

Closed
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 561320
New
SLED
2026-104 (RFP) Production Labor Provider
Solicitation # 2026-104
The City of Charleston, West Virginia, is soliciting proposals for a Production Labor Provider to supply stagehands, riggers, and live event production personnel on an as-needed, 24/7 basis for the Charleston Coliseum, Charleston Convention Center, and Charleston Theater. The selected provider will enter into a Service Agreement effective February 1, 2027, continuing through December 31, 2030. The scope of work includes technical production services such as loading and unloading trucks, rigging high and low steel grid systems, AV equipment setup, power distribution, and the installation of suspended motors, truss, and lighting. Proposals must be submitted in electronic PDF format to the City of Charleston Purchasing Coordinator by October 29, 2026, at 1:00 PM. The evaluation process will prioritize the most advantageous proposal, with potential interviews for shortlisted firms around November 5th or 6th. Required submissions must follow a specific eight-tab organizational structure and include hourly rates for all four contract years across the three facilities. Key personnel requirements specify that the on-site Supervisor must have at least five years of arena production experience, including three years at a supervisory level. The provider must maintain good standing with Workers Compensation and Unemployment accounts, hold a City of Charleston business license, and comply with West Virginia wage and hour laws. While no prevailing wage rates apply, the provider must ensure all employees are lawfully authorized to work in the United States and that only certified personnel operate mobile equipment. Invoices are to be submitted within three business days of work completion, with payment issued for non-disputed fees within twenty calendar days.
City of Charleston, WV

POSTED

4 days ago

DEADLINE

in 1 day

AI Contract Overview

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This contract involves the provision and management of qualified food service personnel for Savannah Classical Academy Charter School, including School Nutrition Managers, Food Assistants, and Cashiers. The scope covers comprehensive staffing services such as recruitment, training, scheduling, payroll administration, and performance management to ensure effective operation of the school's nutrition services. The agreement is categorized as a subcontract under the NAICS code 561320, which pertains to employment placement agencies and labor supply services. Published on May 12, 2026, the contract requires interested parties to respond by June 12, 2026. The service location and specific agency contacts are not detailed, but the contract operates within Georgia under the auspices of Savannah Classical Academy Charter School. It emphasizes a turnkey solution for labor supply in the food service sector, enabling the school to maintain qualified and well-managed personnel for its nutrition programs.

General Info

Provision and management of qualified food service staff for Savannah Classical Academy's nutrition program.

Documents

This scope was carved out of FSMSCA2027.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Food Service Management - USDA School Meals

AI Contract Breakdown

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyGeorgia → Savannah Classical Academy Charter School
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply and management of qualified food service personnel including School Nutrition Managers, Food Assistants, and Cashiers. Includes recruitment, training, scheduling, payroll, and performance management.

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