Food Service Uniform Supply

Georgetown County is seeking subcontractors to supply hygienic, standardized apparel for food service staff, including chef coats, aprons, non-slip shoes, and hair nets, all of which must comply with established health and safety design standards to ensure proper sanitation and workplace safety in food service environments. The solicitation is open for responses until July 15, 2026, with all submissions required to meet the technical and quality specifications associated with the NAICS code 315990, which covers other apparel and accessory manufacturing. This contract is structured as a subcontract and does not specify a set-aside classification, indicating it is open to eligible vendors without restrictions based on business size or ownership type. The place of performance and point of contact details are not provided, but interested parties can access further information through the South Carolina Business Online portal.