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Food Storage & Distribution Equipment

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract opportunity involves the supply and installation of specialized refrigeration and food handling equipment for prime contractors working on Massachusetts Department of Higher Education projects. The scope of work includes providing refrigerated lockers, refrigerators, freezers, and microwaves designed to support 24-hour student access to packaged food, ensuring all equipment is delivered fully installed and operational. The project is based in Boston, Massachusetts, under the jurisdiction of the Department of Higher Education. Interested parties must submit their responses by the deadline of September 11, 2026, following the posting date of August 20, 2026. The contract is categorized under NAICS code 326211.

General Info

Supply and install refrigeration equipment for Boston higher education projects by September 11, 2026.

Agency

Massachusetts → RGT01 - Department of Higher EducationView Agency

NAICS

326211 - Tire Manufacturing (except Retreading)View NAICS

Place of Performance

Boston, MA, 02108, USA

Set-Aside

NONE

Documents

This scope was carved out of BD-27-1088-RGT01-RGT01-130711.

The full solicitation package (12 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FY27 Hunger Free Campus Initiative (7100-4003) Grant

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Timeline

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Organization & Contact Information

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AgencyMassachusetts → RGT01 - Department of Higher Education
ContactsNo contacts available
OfficeN/A
Organization / Agency
Massachusetts → RGT01 - Department of Higher Education
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Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies and installs specialized refrigeration and food handling equipment for prime contractors on Massachusetts Department of Higher Education projects. Provides refrigerated lockers, refrigerators, freezers, and microwaves that support 24-hour student access to packaged food. Delivers installed and operational food storage equipment.

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