This Subcontract opportunity from California was posted on February 12, 2020. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Food Supply and Ingredient Procurement
Contract Overview
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AI Contract Overview
The Food Supply and Ingredient Procurement subcontract, issued by the West Valley - Mission Community College District in California, establishes a framework for the ongoing delivery of essential food items. The scope of work includes the procurement and supply of fresh produce, proteins, dairy, grains, condiments, and dry goods necessary to maintain cafeteria operations across both district campuses. To ensure operational efficiency, the contract emphasizes just-in-time delivery and close inventory coordination. This procurement effort falls under NAICS code 424480 and was posted on February 12, 2020, with a response deadline of March 31, 2020.
General Info
Place of Performance
CA, USASet-Aside
Documents
This scope was carved out of 03-1920.
The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.
03-1920 District-wide Cafeteria Services
AI Contract Breakdown
Uniform Contract FormatNo documents to break down
The breakdown needs solicitation documents. None were found from this contract's source.
Timeline
Submission Closed
Organization & Contact Information
Full Description
Earlier notices in this NAICS code
Posted before this notice, open and closed
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