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Food Supply and Meal Provision (Subcontractor or Supplier)

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract requires the supplier to provide all food ingredients and consumables necessary for daily meal service, including grab-and-go options, ensuring complete compliance with food safety standards and cultural dietary requirements. This encompasses a full range of items needed to support consistent, high-quality meal preparation in a military dining environment, with strict attention to nutritional, religious, and health-related considerations. The supplier must maintain reliable supply chains and meet stringent operational demands to support uninterrupted service. This is a subcontract under the Department of Defense, specifically tied to operations at Vilseck, with the NAICS code 424480 indicating wholesale trade of food and beverage products. The solicitation was posted on July 22, 2026, and performance is to be carried out at the designated location in Vilseck. The supplier is expected to adhere to federal contracting standards and deliver products that meet the unique needs of a defense-supported meal program, ensuring timely, safe, and culturally appropriate food service without disruption.

General Info

Supplier provides compliant food ingredients for military dining in Vilseck under DoD contract.

Agency

Department Of Defense → 0409 Aq Hq ContractView Agency

NAICS

424480 - Fresh Fruit and Vegetable Merchant WholesalersView NAICS

Place of Performance

Vilseck, AE, DEU

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PostedJul 22

subcontract

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Organization & Contact Information

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AgencyDepartment Of Defense → 0409 Aq Hq Contract

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → 0409 Aq Hq Contract

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supply all food ingredients and consumables required for daily meal service, including grab-and-go items, ensuring compliance with safety and cultural requirements.

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