Lead Chef / Head Cook Services

The contract awards services for a Lead Chef or Head Cook to plan and execute daily meal preparation in strict accordance with standardized military menus, ensuring consistency, nutritional compliance, and operational readiness for military personnel. The role requires full oversight of kitchen operations, including supervision of kitchen staff, adherence to strict food safety and sanitation protocols, and maintenance of all regulatory standards set forth by the Department of Defense. All activities are to be performed at the designated place of performance in Vilseck, Germany, supporting U.S. military installations in the region through reliable, high-quality meal services. This is a subcontract under the NAICS code 311919, categorized as a non-set aside contract issued by the Department of Defense under the agency designation 0409 Aq Hq Contract. The opportunity was posted on July 22, 2026, and the contractor must demonstrate proven experience in military dining facility management, leadership of food service teams, and compliance with federal food service regulations. The position demands not only culinary expertise but also strong organizational, safety, and personnel management skills to maintain operational efficiency in a demanding, high-volume environment.