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Food Inventory & Commissary Supply

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract secures the ongoing supply of perishable and non-perishable food items, ingredients, and commissary goods to support daily meal production and inmate purchases within the Washington correctional facility system. The vendor is expected to maintain consistent and reliable delivery logistics, ensuring that all products meet required safety and freshness standards while aligning with operational needs. Comprehensive inventory management is critical to minimize waste, prevent shortages, and support efficient meal planning and commissary operations. The agreement is structured as a subcontract under NAICS code 424480, indicating a focus on wholesale food distribution, and is administered by the Procurement and Contract Services division of Washington. Bidders must submit responses by the deadline of September 30, 2026, with performance expected to be carried out within the state of Washington. The contract emphasizes operational continuity, supply chain reliability, and adherence to institutional standards for food safety and inmate dietary requirements.

General Info

Supply perishable and non-perishable food to Washington correctional facilities with reliable logistics and strict safety standards.

Agency

Washington → Procurement and Contract ServicesView Agency

NAICS

424480 - Fresh Fruit and Vegetable Merchant WholesalersView NAICS

Place of Performance

WA, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

Posted

subcontract

Response Deadline

Submission deadline

Response Deadline

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Organization & Contact Information

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AgencyWashington → Procurement and Contract Services
ContactsNo contacts available
OfficeN/A
Organization / Agency
Washington → Procurement and Contract Services
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Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of perishable and non-perishable food items, ingredients, and commissary goods to support daily meal production and inmate purchases, with reliable delivery logistics and inventory management.

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