On-Site Food Service Operations & Meal Production
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The contract requires full daily operation of food services at two 24/7 correctional facilities, including the preparation and service of breakfast, lunch, and dinner for both detained individuals and correctional staff. All meals must be cooked on-site using existing kitchen facilities by licensed food service professionals, ensuring compliance with health, safety, and nutritional standards. The scope emphasizes consistent, reliable meal production without reliance on off-site preparation or delivery, underscoring the need for continuous staffing and operational capacity throughout the week. The contract, titled On-Site Food Service Operations & Meal Production, is classified as a subcontract with a NAICS code of 722320, indicating it falls under food service activities. It was posted on July 17, 2026, with a response deadline of September 30, 2026, and is managed by the Procurement and Contract Services agency under Washington. No specific location details or point of contact are provided, but performance is expected at two secure correctional facilities operating around the clock. The lack of set-aside designation suggests open competition among qualified vendors capable of meeting strict operational demands in a correctional environment.
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WA, USASet-Aside
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