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Food Service Staffing & Labor Supply

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract seeks qualified, trained, and certified food service staff to support daily operations at correctional facilities, including cooks, supervisors, and support personnel who must pass background checks and complete required training. All personnel must meet stringent certifications to ensure safe, compliant, and efficient meal service in a correctional environment. The work involves maintaining high standards of sanitation, nutrition, and accountability while adhering to facility protocols and regulatory guidelines. This is a subcontract under NAICS code 561320, issued by the Procurement and Contract Services agency in Washington, with a response deadline of September 30, 2026. There is no set-aside designation specified, and performance is expected at correctional facilities within the state. The solicitation was posted on July 17, 2026, and interested parties can access further details through the provided online portal link.

General Info

Hire certified food service staff for correctional facilities with background checks and training by September 30, 2026.

Agency

Washington → Procurement and Contract ServicesView Agency

NAICS

561320 - Temporary Help ServicesView NAICS

Place of Performance

WA, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

Posted

subcontract

Response Deadline

Submission deadline

Response Deadline

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Organization & Contact Information

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AgencyWashington → Procurement and Contract Services
ContactsNo contacts available
OfficeN/A
Organization / Agency
Washington → Procurement and Contract Services
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Provision of qualified, trained, and certified food service staff to support daily operations at correctional facilities, including cooks, supervisors, and support personnel who meet background check and training requirements.

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