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This Government Contract opportunity from Wisconsin was posted on June 16, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Foodservice Equipment Repair Services

Closed
State & Local

Contract Overview

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UW-Madison is seeking a subcontractor for Foodservice Equipment Repair Services to handle the repair and maintenance of commercial kitchen equipment. The scope of work specifically includes servicing ovens, fryers, and dishwashers located within campus dining and food preparation areas. This opportunity is categorized under NAICS code 811411. The solicitation was posted on June 16, 2026, and requires a response by July 15, 2026, at 2:00 PM. Interested parties can find further details through the Wisconsin VendorNet portal.

General Info

Documents

This scope was carved out of 2026-UWMSN-01337-RFB.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

REFRIGERATION REPAIR SERVICES, FOODSERVICE EQUIPMENT REPAIR AND RELATED PARTS (2026-UWMSN-01337-RFB)

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyWisconsin → UW-Madison
ContactsNo contacts available
OfficeN/A
Organization / AgencyWisconsin → UW-Madison
Office AddressN/A
ContactsNo contact information available

Full Description

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Repair and maintenance of commercial kitchen equipment such as ovens, fryers, and dishwashers in campus dining and food preparation areas.

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Miguel
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Keith Deutsch
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