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Commercial Washer and Dryer Repair

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State & Local

Contract Overview

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This subcontract opportunity with Dorchester School District Two in South Carolina involves performing specialized repairs on commercial-grade laundry equipment for prime contractors working on school district facility projects. The scope of work specifically covers the servicing of GE washers and Whirlpool or Frigidaire dryers, with a focus on replacing and maintaining drive belts, heating elements, and drum bearings to ensure all equipment is fully operational. The project falls under NAICS code 811411 and requires strict adherence to OSHA CFR 1910.1200 safety compliance standards. Interested parties must submit their responses by the deadline of October 28, 2026, following the solicitation posting on October 2, 2026.

Documents

This scope was carved out of 2627-005.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

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Kitchen Equipment Maintenance & Repair

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Organization & Contact Information

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AgencySouth Carolina → Dorchester School District Two
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Performs repairs on commercial-grade laundry equipment for prime contractors on School District facility projects. Services GE washers and Whirlpool/Frigidaire dryers using drive belts, heating elements, and drum bearings. Requires OSHA CFR 1910.1200 compliance. Delivers operational laundry equipment.

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Same NAICS industry code

More opportunities from South Carolina → Dorchester School District Two

Same awarding agency

NAICS: 811310
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SLED
Kitchen Equipment Maintenance & Repair
Solicitation # 2627-005
Solicitation 2627-005 is an indefinite delivery contract issued by Dorchester School District Two in South Carolina for the maintenance and repair of commercial kitchen equipment across District facilities in Dorchester County. The contract establishes an initial one-year term with the possibility of four one-year renewals, for a maximum total duration of five years. There is no predetermined dollar limit or cap on the contract value. Award will be granted to the highest ranked, responsive, and responsible offeror determined to be most advantageous to the State, and the District reserves the right to award the contract to multiple vendors. To be eligible, contractors must possess at least ten years of experience in commercial food service equipment maintenance and hold manufacturer certifications for the specific equipment listed in the solicitation. They must also demonstrate adequate staffing, vehicles, and tools to meet performance constraints. Key requirements include compliance with OSHA CFR 1910.1200 hazard communication standards and SC Code Section 11-35-5300 regarding open trade. Proposals must be submitted via the Beacon Bid platform by October 28, 2026, and must include a technical proposal, line item pricing, and required attachments such as a Minority Participation Affidavit and a completed questionnaire.
Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance

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about 13 hours ago

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in 25 days
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