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Commercial Food Prep Equipment Repair

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State & Local

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This subcontract for Commercial Food Prep Equipment Repair supports prime contractors on facility projects for Dorchester School District Two in South Carolina. The scope of work involves performing repairs on specialized food preparation machinery, specifically focusing on Hobart 20 quart mixers, Waring commercial mixers, and Winston or Avantco proofing and holding cabinets. To ensure operational delivery of this equipment, the contractor will utilize motor replacement parts, timing belts, and gearbox lubricants. The project requires strict adherence to OSHA CFR 1910.1200 safety compliance standards. Interested parties must submit their responses by the deadline of October 28, 2026. The contract is categorized under NAICS code 333294, focusing on the restoration and maintenance of essential kitchen machinery within school district facilities.

General Info

Documents

This scope was carved out of 2627-005.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

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Kitchen Equipment Maintenance & Repair

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Organization & Contact Information

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AgencySouth Carolina → Dorchester School District Two
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Performs repairs on mixers, proofers, and specialized food prep machinery for prime contractors on School District facility projects. Services Hobart 20 qrt mixers, Waring commercial mixers, and Winston/Avantco proofing and holding cabinets. Utilizes gearbox lubricants, motor replacement parts, and timing belts. Requires OSHA CFR 1910.1200 compliance. Delivers operational mixers and holding cabinets.

More opportunities from South Carolina → Dorchester School District Two

Same awarding agency

NAICS: 811310
New
SLED
Kitchen Equipment Maintenance & Repair
Solicitation # 2627-005
Solicitation 2627-005 is an indefinite delivery contract issued by Dorchester School District Two in South Carolina for the maintenance and repair of commercial kitchen equipment across District facilities in Dorchester County. The contract establishes an initial one-year term with the possibility of four one-year renewals, for a maximum total duration of five years. There is no predetermined dollar limit or cap on the contract value. Award will be granted to the highest ranked, responsive, and responsible offeror determined to be most advantageous to the State, and the District reserves the right to award the contract to multiple vendors. To be eligible, contractors must possess at least ten years of experience in commercial food service equipment maintenance and hold manufacturer certifications for the specific equipment listed in the solicitation. They must also demonstrate adequate staffing, vehicles, and tools to meet performance constraints. Key requirements include compliance with OSHA CFR 1910.1200 hazard communication standards and SC Code Section 11-35-5300 regarding open trade. Proposals must be submitted via the Beacon Bid platform by October 28, 2026, and must include a technical proposal, line item pricing, and required attachments such as a Minority Participation Affidavit and a completed questionnaire.
Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance

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about 13 hours ago

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