Forage Crop Harvesting and Removal

The contract entails the complete cutting, harvesting, and removal of standing forage crops including grass, grass/clover, alfalfa, and cereals from designated fields at the St. John’s Research and Development Centre in Newfoundland and Labrador. Work must be conducted within specified seasonal windows to align with optimal crop maturity and agricultural practices, ensuring the integrity of ongoing research activities at the site. The contractor is responsible for all equipment, labor, logistics, and disposal of harvested material, with no allowance for residue left in the fields. This is a subcontract opportunity posted by the Government of Canada through the Department of Agriculture and Agri-Food, with a NAICS code of 115114 indicating focus on support activities for crop production. The solicitation was made public on May 28, 2026, and responses are due by June 12, 2026. All work must be performed on-site at the research centre, and contractors are expected to coordinate activities to avoid disruption to research operations. The contract does not specify set-aside status or point of contact details, and interested parties must refer to the official tender portal for full submission requirements.