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Fresh Dairy Supply (Milk, Cheese, Butter)

Active

Federal

Response Deadline08/10/2026, 03:59:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract is for the supply of refrigerated dairy products including whole milk, low-fat milk, cheddar cheese, and unsalted butter, all of which must be delivered and maintained at temperatures between 34 and 41 degrees Fahrenheit and must be unexpired. The solicitation is a subcontract under a Total Small Business Set-Aside, meaning only small businesses are eligible to respond, as defined by SBA regulations. The North American Industry Classification System code for this contract is 311511, indicating it falls under milk product manufacturing. The place of performance is specified as Cape May Court House, New Jersey, with a zip code of 08641. The solicitation was posted on July 28, 2026, and responses are due by 3:59 AM on August 10, 2026. The contracting organization is the Federal Correctional Institution at Fort Dix, operating under the Department of Justice.

General Info

Small businesses to supply refrigerated dairy products to Fort Dix, NJ, at 34–41°F, due August 10, 2026.

Agency

Department Of Justice → Fci Fort DixView Agency

NAICS

311511 - Fluid Milk ManufacturingView NAICS

Place of Performance

CAPE MAY CH, NJ, 08641, USA

Set-Aside

SBA

Documents

(0)

No documents available

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

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Timeline

PostedJul 28

subcontract

Response DeadlineAug 10

Submission deadline

Response Deadline

08/10/2026, 03:59:00 AM UTCin 12 days

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Fort Dix

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → Fci Fort Dix

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Supply of refrigerated dairy products including whole milk, low-fat milk, cheddar cheese, and unsalted butter, delivered within 34–41°F and unexpired.

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