Kosher Certification and Compliance Support

The contract seeks third-party consulting or audit services to verify that designated food items comply with OU Kosher standards, as mandated by the Bureau of Prisons religious diet requirements. The work will involve evaluating ingredients, production processes, and supply chain controls to ensure full adherence to kosher certification guidelines, supporting the dietary needs of incarcerated individuals under federal supervision. The services are intended to maintain religious accommodation and regulatory compliance within the correctional food system. The opportunity is structured as a subcontract under a Total Small Business Set-Aside, exclusively available to small businesses classified under NAICS code 541690 for Other Scientific and Technical Consulting Services. The solicitation was posted on July 28, 2026, with responses due by August 10, 2026. Performance will be centered at Cape May Court House, New Jersey, 08641, with the contracting agency identified as the Federal Correctional Institution at Fort Dix under the Department of Justice. While no point of contact is listed, interested parties must submit through the official SAM.gov portal as specified in the provided link.