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Fresh Bread Supply

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract opportunity is for the supply of fresh, pan-baked bread products to prime contractors at FCI Ft. Dix under the Department of Justice. The contractor is responsible for baking and delivering unseasoned, sandwich-sliced, seedless bread in varieties including white, whole wheat, white wheat, and wheat. To ensure quality and freshness, all products must be delivered within 48 hours of baking. The project is designated as a Total Small Business Set-Aside under NAICS code 311812. Performance will take place in Cape May Court House, New Jersey. The solicitation was posted on November 14, 2025, with a response deadline of November 21, 2026.

General Info

Supply fresh pan-baked bread to FCI Ft. Dix; small business set-aside in New Jersey.

Agency

Department Of Justice → Fci Fort DixView Agency

NAICS

311812 - Commercial BakeriesView NAICS

Place of Performance

CAPE MAY CH, NJ, 08641, USA

Set-Aside

SBA

Documents

This scope was carved out of 15BFTD26Q00000001.

The full solicitation package (6 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCI FORT DIX FY26 2ND QTR SUBSISTENCE; INCLUDING EGGS, BREAD AND DAIRY- 15BFTD26Q00000001

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Timeline

Posted

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Response Deadline

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Fort Dix
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Fci Fort Dix
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies fresh, pan-baked bread products for prime contractors on Federal Bureau of Prisons projects at FCI Ft. Dix. Bakes and delivers unseasoned, sandwich-sliced, enriched, and seedless white, whole wheat, white wheat, or wheat bread. Requires delivery within 48 hours after baking. Delivers freshly baked sliced bread loaves.

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Same NAICS industry code

NAICS: 311812
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FY27 1st Quarter FCI Bastrop Bread Menu
Solicitation # 15B50126Q00000016
Solicitation 15B50126Q00000016 is a Request for Quotation for the procurement of first quarter FY 2027 bread products for the Federal Correctional Institution (FCI) Bastrop in Texas. This acquisition is a 100 percent Total Small Business Set-Aside under NAICS code 311812, with a size standard of 1,000 employees. The government will evaluate quotations on an individual line-item basis using a best-value tradeoff. Technical conformity and past performance are equal in importance and combined are significantly more important than price. Technical conformity is based on compliance with item descriptions, quantity, packaging, delivery requirements, Certified Menu Specifications, and BOP Religious Diet Specifications. Deliveries are FOB Destination and must be made to the FCI Bastrop Food Service Warehouse on Mondays between 7:30 a.m. and 10:00 a.m. Central Time. Strict quality controls are in place, including specific temperature requirements for refrigerated and frozen goods, a minimum six-month shelf life for shelf-stable products, and a requirement that all deliveries be palletized. The government reserves the right to conditionally receive products for up to three business days for testing. Quotations must be submitted via email by September 11, 2026, at 9:00 a.m. Central Time using the SF 1449 form. All bidders must maintain an active registration in SAM.gov throughout the contract performance.
Fci Bastrop

POSTED

1 day ago

DEADLINE

in 1 day
View Details

More opportunities from Department Of Justice → Fci Fort Dix

Same awarding agency

NAICS: 311999
Federal
FCI FORT DIX FY26 2ND QTR SUBSISTENCE; INCLUDING EGGS, BREAD AND DAIRY- 15BFTD26Q00000001
Solicitation # 15BFTD26Q00000001
Solicitation 15BFTD26Q00000001 is a firm fixed price procurement issued by the Federal Bureau of Prisons for the Federal Correctional Institution (FCI) Fort Dix in New Jersey. The contract covers the acquisition of food subsistence items, specifically eggs, bread, and dairy, for the second quarter of fiscal year 2026, spanning from January 1, 2026, to March 31, 2026. This is a total small business set-aside under NAICS code 311999. Awards will be made by line item to the lowest responsive and responsible offeror, though specific bread items (hot dog, hamburger, and whole wheat) will be awarded as a group to a single vendor. Offerors must be registered in the System for Award Management (SAM) and accept Electronic Funds Transfer for payment. Bids must be submitted via email by November 20, 2025, and must include a completed SF 1449, a Contractor Information Sheet, and a bid sheet in Excel format. Deliveries are required between January 1 and 16, 2026, Monday through Thursday, and must adhere to strict National Menu Specifications, including FSIS regulations and FD&C Act allergen labeling. All products must be delivered FOB Destination to the FCI Fort Dix warehouse. Compliance is monitored by the NFSA/Chief Dietitian, and contractors must adhere to Department of Justice cybersecurity and privacy training requirements, including the signing of non-disclosure agreements.
All Other Miscellaneous Food Manufacturing

POSTED

10 months ago

DEADLINE

in 2 months
View Details

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