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Fresh Bread Supply

Active

Federal

Response Deadline11/21/2026, 04:59:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity is for the supply of fresh, pan-baked bread products to prime contractors at FCI Ft. Dix under the Department of Justice. The contractor is responsible for baking and delivering unseasoned, sandwich-sliced, seedless bread in varieties including white, whole wheat, white wheat, and wheat. To ensure quality and freshness, all products must be delivered within 48 hours of baking. The project is designated as a Total Small Business Set-Aside under NAICS code 311812. Performance will take place in Cape May Court House, New Jersey. The solicitation was posted on November 14, 2025, with a response deadline of November 21, 2026.

General Info

Supply fresh pan-baked bread to FCI Ft. Dix; small business set-aside in New Jersey.

Agency

Department Of Justice → Fci Fort Dix

NAICS

311812 - Commercial Bakeries

Place of Performance

CAPE MAY CH, NJ, 08641, USA

Set-Aside

SBA

Documents

This scope was carved out of 15BFTD26Q00000001.

The full solicitation package (6 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCI FORT DIX FY26 2ND QTR SUBSISTENCE; INCLUDING EGGS, BREAD AND DAIRY- 15BFTD26Q00000001

AI Contract Breakdown

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Timeline

PostedNov 14

subcontract

Response DeadlineNov 21

Submission deadline

Response Deadline

11/21/2026, 04:59:00 AM UTCin 25 days

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Fort Dix

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Justice → Fci Fort Dix

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies fresh, pan-baked bread products for prime contractors on Federal Bureau of Prisons projects at FCI Ft. Dix. Bakes and delivers unseasoned, sandwich-sliced, enriched, and seedless white, whole wheat, white wheat, or wheat bread. Requires delivery within 48 hours after baking. Delivers freshly baked sliced bread loaves.

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FCI FORT DIX FY26 2ND QTR SUBSISTENCE; INCLUDING EGGS, BREAD AND DAIRY- 15BFTD26Q00000001

Solicitation # 15BFTD26Q00000001

The Federal Bureau of Prisons, through the Federal Correctional Institution at Fort Dix, New Jersey, has issued solicitation 15BFTD26Q00000001 for the procurement of food subsistence supplies, specifically including eggs, bread, and dairy. This is a firm-fixed-price, 100% small business set-aside contract intended to cover the second quarter of fiscal year 2026, spanning from January 1, 2026, to March 31, 2026. The government intends to award contracts by line item to the lowest responsive and responsible offerors. Notably, certain items such as hot dog buns, hamburger buns, and whole wheat bread will be evaluated together to ensure they are not awarded to multiple different vendors. All awarded vendors must be registered in the SAM system and be willing to accept payment via Electronic Funds Transfer. Offerors must submit their quotes via email no later than November 20, 2025, at 11:59 PM Eastern Time to the designated contract specialist. Submissions must include a completed SF 1449, a Contractor Information Sheet, and the bid sheet strictly in Excel format. Strict adherence to submission instructions is required, as any changes to the solicitation or failure to follow email protocols may result in rejection. All food products must comply with National Menu Specifications, the Federal Food, Drug, and Cosmetic Act, and FSIS regulations, including specific requirements for allergen labeling and packaging. Deliveries are scheduled for the first half of January 2026 and must be made Monday through Thursday between 7:00 am and 2:00 pm at the Fort Dix facility. Additionally, contractors must comply with Department of Justice requirements regarding cybersecurity training and the safeguarding of personally identifiable information.

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