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Nut-Free Bakery Production

Active

State & Local

Response Deadline12/03/2026, 08:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity through the Washington Department of Enterprise Services involves the supply of fresh bakery items for prime contractors working on state agency projects across multiple counties. The primary focus of the agreement is the strict adherence to nut-free production standards to ensure the safety of the end consumers. To qualify, providers must utilize dedicated production lines and environments that prevent cross-contamination, supported by verified protocols or official allergen-free certifications. Interested parties must submit their responses by December 3, 2026, under NAICS code 311812.

General Info

Supply nut-free bakery items for Washington state agencies by December 3, 2026.

Agency

Washington → Enterprise Services , Department. of

NAICS

311812 - Commercial Bakeries

Place of Performance

Multiple Counties, WA, USA

Set-Aside

NONE

Documents

This scope was carved out of 01326.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Fresh Bakery Items

AI Contract Breakdown

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Timeline

PostedOct 19

subcontract

Response DeadlineDec 3

Submission deadline

Response Deadline

12/03/2026, 08:00:00 AM UTCin about 1 month

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Organization & Contact Information

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AgencyWashington → Enterprise Services , Department. of

ContactsNo contacts available

OfficeN/A

Organization / AgencyWashington → Enterprise Services , Department. of

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies fresh bakery items produced in dedicated nut-free environments for prime contractors on State of Washington agency projects. Maintains strict nut-free production areas and dedicated production lines to prevent cross-contamination. Requires verified nut-free production protocols or allergen-free certification. Delivers certified nut-free fresh bakery items.

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