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Fresh Bakery Production and Supply

Active

State & Local

Response Deadline12/03/2026, 08:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Fresh Bakery Production and Supply involves the production and delivery of various bakery items, including sliced bread, hamburger buns, hot dog buns, bagels, and dinner rolls, for prime contractors working on State of Washington agency projects. The work is managed under the Department of Enterprise Services and is performed across multiple counties. All products must be manufactured in commercial baking facilities using industrial ovens and delivered within 48 hours of production. Strict adherence to regulatory standards is required, specifically USDA grain requirements and FDA food safety standards. The solicitation was posted on October 19, 2026, with a response deadline of December 3, 2026. The contract falls under NAICS code 311812, focusing on the consistent supply of fresh goods to meet state agency needs.

General Info

Subcontract for producing and supplying fresh bakery items to Washington State agency projects.

Agency

Washington → Enterprise Services , Department. of

NAICS

311812 - Commercial Bakeries

Place of Performance

Multiple Counties, WA, USA

Set-Aside

NONE

Documents

This scope was carved out of 01326.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

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Fresh Bakery Items

AI Contract Breakdown

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Timeline

PostedOct 19

subcontract

Response DeadlineDec 3

Submission deadline

Response Deadline

12/03/2026, 08:00:00 AM UTCin about 1 month

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Organization & Contact Information

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AgencyWashington → Enterprise Services , Department. of

ContactsNo contacts available

OfficeN/A

Organization / AgencyWashington → Enterprise Services , Department. of

Office AddressN/A

ContactsNo contact information available

Full Description

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Produces and supplies fresh bakery items for prime contractors on State of Washington agency projects. Produces sliced bread, hamburger buns, hot dog buns, bagels, and dinner rolls using commercial baking facilities and industrial ovens. Ensures delivery within 48 hours of production and compliance with USDA grain requirements (7 CFR 210.10, 220.8, 21 CFR Part 136) and FDA food safety standards. Delivers fresh bakery goods.

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