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Salad Dressing Supply

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract involves the supply of 40,000 units of salad dressing specifically intended for inmate meal programs at the Federal Correctional Institution in Fort Dix. It is categorized as a subcontract and designated as a Total Small Business Set-Aside under the Federal Acquisition Regulation, ensuring the opportunity is reserved exclusively for small businesses. The procurement falls under the NAICS code 311911, which pertains to the manufacturing of specialty food products. The contracting agency is the Department of Justice, operating through FCI Fort Dix. Although specific location details for the office address are not provided, the place of performance is identified as Cape May Court House, with the zip code 08641. The contract was posted on April 15, 2026, and aims to support the institutional food service program by providing a significant quantity of salad dressing to meet the dietary needs of the inmate population.

General Info

Supply 40,000 salad dressing units for FCI Fort Dix inmate meals; small business set-aside.

NAICS

311911 - Roasted Nuts and Peanut Butter Manufacturing

Place of Performance

CAPE MAY CH, NJ, 08641, USA

Set-Aside

SBA

Documents

This scope was carved out of 15BFTD26Q00000004.

The full solicitation package (8 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCI FT DIX AWARD WINNER FY26 3RD QTR FOOD SUBSISTENCE 15BFTD26Q00000004 AND KOSHER 15BFTD26Q00000005

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Fort Dix
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of 40,000 units of salad dressing for inmate meal programs at FCI Fort Dix.

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Same NAICS industry code

NAICS: 311911
SLED
VDC/INVITE TO BID/PEANUT BUTTER (KOSHER & BULK))/10-26\128831
Solicitation # IFB-128831
Solicitation IFB-128831 is an invitation for bids from the Virginia Department of General Services to establish a term contract for the supply of domestic, Kosher Certified, US Grade A bulk peanut butter. The contract will serve the Virginia Distribution Center in Sandston, Virginia, with an initial term of two years and three optional one-year extensions. Bidders must bid on both required pack sizes, which include 6/5 lb plastic tubs with tamper-evident closures or composite cans and 50-lb bag-in-box options. The product must be homogenized, smooth, and stabilized using non-tropical vegetable sources, with a minimum shelf life of one year from manufacture and a requirement that it be produced no more than 60 days prior to shipping. The contract will be awarded on a lot basis to the lowest responsive and responsible bidder based on net unit prices. Responsive bids must be submitted electronically via the eVA portal by October 13, 2026, and must include completed Attachments A-D, a State Corporation Commission form, a Vendor Data Sheet, and a Small Business Subcontracting Plan. Deliveries require an appointment made 72 business hours in advance and must be made between 7:15 am and 3:00 pm, Monday through Friday. Payment is issued monthly within 30 days of receiving a valid invoice. Compliance with the Commonwealth of Virginia Vendors Manual, DSBSD small business certifications, and USDA quality standards is mandatory for all participants.
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POSTED

11 days ago

DEADLINE

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NAICS: 311911
SLED
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Solicitation # S-29100-00018093
The Oregon Department of Corrections (ODOC) is soliciting bids under solicitation number S-29100-00018093 for the procurement of approximately 80,000 pounds of bulk peanut butter. The goods must be USA Grade A or US Grade Fancy, Style I, Class A Regular, and Type a stabilized, meeting USDA Commercial Item Description A-A-20328B. Deliveries consist of an estimated two full truckloads to be delivered FOB destination to the ODOC Central Distribution Center in Salem, Oregon, within 40 days after receipt of order. Key product requirements include a sodium content not exceeding 280 mg per 2 Tbsp serving and a consistency that holds its shape when scooped. Packaging must comply with 21 CFR Part 110 and FSIS standards, specifically prohibiting metal handles on containers and requiring Gregorian calendar date coding. The contract will be awarded to the responsive and responsible bidder offering the lowest price per line item, group, or all-or-none basis. Evaluation includes a price preference of up to 10%, with a 5% preference specifically for qualifying resident bidders headquartered in Oregon. Bidders must submit their proposals via OREGONBUYS by October 13, 2026, at 9:00 AM PST, including a signed cover page, pricing, and signature pages. Awarded contractors are required to maintain general commercial liability of at least 1,000,000 dollars per occurrence, auto liability of 2,000,000 dollars per accident, and compliant worker's compensation insurance. Invoices must include the purchase order number and detailed quantity data, with payment terms allowing for overdue charges after 45 days.
Statewide

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13 days ago

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More opportunities from Department Of Justice → Fci Fort Dix

Same awarding agency

NAICS: 311999
Federal
FCI FORT DIX FY26 2ND QTR SUBSISTENCE; INCLUDING EGGS, BREAD AND DAIRY- 15BFTD26Q00000001
Solicitation # 15BFTD26Q00000001
The Federal Bureau of Prisons, through the Federal Correctional Institution at Fort Dix, New Jersey, has issued solicitation 15BFTD26Q00000001 for the procurement of food subsistence supplies, specifically including eggs, bread, and dairy. This is a firm-fixed-price, 100% small business set-aside contract intended to cover the second quarter of fiscal year 2026, spanning from January 1, 2026, to March 31, 2026. The government intends to award contracts by line item to the lowest responsive and responsible offerors. Notably, certain items such as hot dog buns, hamburger buns, and whole wheat bread will be evaluated together to ensure they are not awarded to multiple different vendors. All awarded vendors must be registered in the SAM system and be willing to accept payment via Electronic Funds Transfer. Offerors must submit their quotes via email no later than November 20, 2025, at 11:59 PM Eastern Time to the designated contract specialist. Submissions must include a completed SF 1449, a Contractor Information Sheet, and the bid sheet strictly in Excel format. Strict adherence to submission instructions is required, as any changes to the solicitation or failure to follow email protocols may result in rejection. All food products must comply with National Menu Specifications, the Federal Food, Drug, and Cosmetic Act, and FSIS regulations, including specific requirements for allergen labeling and packaging. Deliveries are scheduled for the first half of January 2026 and must be made Monday through Thursday between 7:00 am and 2:00 pm at the Fort Dix facility. Additionally, contractors must comply with Department of Justice requirements regarding cybersecurity training and the safeguarding of personally identifiable information.
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POSTED

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