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This Government Contract opportunity from North Carolina was posted on May 22, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Fresh Local Produce Supply and Delivery

Closed
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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Haywood County Board of Education is seeking qualified suppliers to provide fresh, local fruits and vegetables in dry, chilled, or frozen form to schools across four counties in North Carolina. The contract requires strict adherence to food safety standards and consistent temperature control, with all perishable items maintained at or below 41°F during storage and transit. Timely and reliable delivery is mandatory to ensure schools receive high-quality produce on schedule. The solicitation is classified as a subcontract under NAICS Code 111211, with responses due by June 4, 2026, and the opportunity was posted on May 22, 2026. Suppliers must demonstrate capacity to meet the logistical and quality demands of serving multiple school districts while prioritizing locally sourced products.

General Info

Suppliers must provide local fresh produce to NC schools with strict temperature control and timely delivery by June 4, 2026.

Place of Performance

NC, USA

Set-Aside

NONE

Documents

This scope was carved out of 192-022627.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Local Beef Bid for Buncombe, Caldwell, Haywood, and Henderson County Schools

AI Contract Breakdown

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyNorth Carolina → Haywood County Board of Education
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply and delivery of fresh, local fruits and vegetables (dry, chilled, or frozen) to schools in four North Carolina counties, with strict compliance in food safety, temperature control (≤41°F), and on-time delivery.

Earlier notices in this NAICS code

Posted before this notice, open and closed

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