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This Government Contract opportunity from North Carolina was posted on May 22, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Fresh Local Produce Supply and Delivery

Closed
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 111211
DIBBS
Fresh Produce Supply – Leafy GreensThe contract seeks the supply of fresh leafy greens including spinach, lettuce, and kale in designated packaging such as 1/4 lb cases, intended for delivery to military, school, and tribal distribution points. The effort is structured as a subcontract under a Total Small Business Set-Aside, meaning only small businesses certified by the Small Business Administration are eligible to compete, aligning with the NAICS code 111211 for vegetable farming. The solicitation was posted on July 29, 2026, with responses due by August 28, 2026, and is managed by the Directorate of Subsistence within the Department of Defense, ensuring compliance with federal procurement standards for fresh produce distribution to government-supported entities. The produce must meet strict quality and packaging specifications to ensure freshness and suitability for institutional use across diverse federal and tribal locations. While specific performance locations and point of contact details are not provided, the contract emphasizes adherence to defense subsistence protocols and timelines for delivery to sustain operational and community feeding programs. Bidders are expected to demonstrate capacity for consistent, reliable supply chains capable of handling perishable goods under rigorous standards, with all operations focused on supporting critical nutrition initiatives for service members, students, and tribal communities.
DIRECTORATE OF SUBSISTENCE

POSTED

29 days ago

DEADLINE

in about 14 hours

AI Contract Overview

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Haywood County Board of Education is seeking qualified suppliers to provide fresh, local fruits and vegetables in dry, chilled, or frozen form to schools across four counties in North Carolina. The contract requires strict adherence to food safety standards and consistent temperature control, with all perishable items maintained at or below 41°F during storage and transit. Timely and reliable delivery is mandatory to ensure schools receive high-quality produce on schedule. The solicitation is classified as a subcontract under NAICS Code 111211, with responses due by June 4, 2026, and the opportunity was posted on May 22, 2026. Suppliers must demonstrate capacity to meet the logistical and quality demands of serving multiple school districts while prioritizing locally sourced products.

General Info

Suppliers must provide local fresh produce to NC schools with strict temperature control and timely delivery by June 4, 2026.

Agency

North Carolina → Haywood County Board of EducationView Agency

NAICS

111211 - Potato FarmingView NAICS

Place of Performance

NC, USA

Set-Aside

NONE

Documents

This scope was carved out of 192-022627.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Local Beef Bid for Buncombe, Caldwell, Haywood, and Henderson County Schools

AI Contract Breakdown

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No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyNorth Carolina → Haywood County Board of Education
ContactsNo contacts available
OfficeN/A
Organization / Agency
North Carolina → Haywood County Board of Education
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply and delivery of fresh, local fruits and vegetables (dry, chilled, or frozen) to schools in four North Carolina counties, with strict compliance in food safety, temperature control (≤41°F), and on-time delivery.