Fresh Produce and Specialty Food Items for UW-Stout

The University of Wisconsin-Stout is seeking bids for the supply of fresh produce and specialty food items for its Dining Services department. Interested vendors must submit their responses through the online bidding platform, where all current solicitations are listed, requiring bidders to search specifically for this solicitation. The contract, identified by solicitation number 2026-UWSTO-01316-RFB, was posted on April 23, 2026, and bids must be submitted by May 22, 2026, at 2:00 PM. This opportunity is managed by UW Stout in Wisconsin, with the primary contact for inquiries being Alyssa Brubaker, who can be reached via email. The solicitation is open without any specified set-aside type or NAICS code, indicating broad eligibility for vendors. The location of performance is within the state of Wisconsin, and official communications and submissions must follow the outlined procedures to ensure compliance. For additional information or questions, vendors are required to direct their correspondence in writing to the designated contact, ensuring clarity and standardized communication throughout the bidding process.