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This Government Contract opportunity from Tennessee was posted on May 12, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Fresh Whole Produce Supply

Closed
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This contract focuses on the supply of U.S. Grade 'A' or 'Fancy' whole fruits and vegetables, including items such as apples, carrots, and lettuce, specifically for school meal programs. The agreement is categorized as a subcontract under NAICS code 111430, which pertains to the production and supply of fresh whole produce. It is intended to support the nutritional needs of students by providing high-quality fruits and vegetables in line with federal standards for school nutrition. The solicitation for this contract was posted on May 12, 2026, with a response deadline set for June 10, 2026. The contracting agency responsible for the procurement is Blount County, Tennessee. While specific details regarding the place of performance and contact information are not provided, the contract is positioned to serve the local or regional school meal programs under the jurisdiction of the Blount County agency. Interested suppliers can access additional information and submit proposals through the designated online portal.

General Info

Supply U.S. Grade 'A' fruits and vegetables for Blount County school meal programs.

Agency

Tennessee → Blount County

NAICS

Place of Performance

TN, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyTennessee → Blount County
ContactsNo contacts available
OfficeN/A
Organization / Agency
Tennessee → Blount County
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of U.S. Grade 'A' or 'Fancy' whole fruits and vegetables such as apples, carrots, and lettuce for school meal programs.