Frozen and Dry Local Food Items Supply

The contract seeks the supply of frozen and dry food products including frozen corn, dried beans, tortillas, and other shelf-stable items that are either grown or processed in Arizona for institutional use. These products must meet specific local sourcing requirements to support regional agriculture and food production. The opportunity is structured as a subcontract under the NAICS code 311423, which pertains to frozen snack and dessert manufacturing, indicating the emphasis on processed, ready-to-use food items. Responses are due by July 6, 2026, and the contract is posted by Food Services in Arizona, with the place of performance and procurement portal linked through the OpenGov platform. All items must comply with institutional standards for safety, quality, and consistency, and suppliers are expected to deliver consistent volumes suitable for large-scale service environments such as schools, hospitals, or government facilities. The contract does not specify a set-aside designation, meaning it is open to all eligible vendors regardless of size or ownership status. While no point of contact is listed, interested parties can access additional details via the provided UI link. The emphasis on Arizona-grown or processed products reinforces a commitment to supporting local economic development and reducing supply chain dependency outside the state.