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Frozen Dessert Supply and Delivery to Schools

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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Walker County Board of Education is seeking a vendor to supply and deliver ice cream and frozen desserts to school sites within Walker County, Georgia, with potential expansion to other School Food Authorities. The contract requires consistent adherence to frozen integrity standards throughout storage, handling, and transportation to ensure product safety and quality, alongside full compliance with all applicable food safety regulations. The solicitation is classified as a subcontract under NAICS code 311520, indicating it pertains to ice cream and frozen dessert manufacturing, and is open for responses until July 17, 2026. The vendor must guarantee reliable, timely delivery schedules and maintain the cold chain to prevent thawing or spoilage, ensuring that all products meet the nutritional and safety requirements expected in a school setting. While specific delivery locations and quantities are not detailed, the scope implies ongoing, routine service across multiple school sites, demanding robust logistics and quality control practices.

General Info

Vendor to supply and deliver ice cream and frozen desserts to Walker County schools with strict cold chain compliance.

Agency

Georgia → Walker County Board of EducationView Agency

NAICS

311520 - Ice Cream and Frozen Dessert ManufacturingView NAICS

Place of Performance

GA, USA

Set-Aside

NONE

Documents

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No documents available

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Timeline

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Organization & Contact Information

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AgencyGeorgia → Walker County Board of Education
ContactsNo contacts available
OfficeN/A
Organization / Agency
Georgia → Walker County Board of Education
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply and delivery of ice cream and frozen desserts to school sites in Walker County, GA, and potentially other School Food Authorities, ensuring frozen integrity and compliance with food safety standards.

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