Frozen Pork Loin Chops Supply

The contract requires the supply of 2,600 pounds of frozen pork loin chops, vacuum packaged and processed no more than 90 days prior to delivery, with the processing date clearly visible on the packaging. All product must comply with strict quality, sanitary, and labeling standards, and must not contain any artificial coloring or additives. Deliveries must be made in accordance with established food safety protocols to ensure freshness and safety upon arrival. This is a subcontract solicitation posted on April 30, 2026, with responses due by May 19, 2026, at 4:00 PM. The contract falls under NAICS code 311224, which pertains to meat processing, and is administered by the Louisiana Procurement agency. While no specific performance location or point of contact is provided, bidders are expected to meet all regulatory and product specifications outlined in the terms, with full accountability for compliance, packaging accuracy, and adherence to the 90-day processing window. The solicitation is accessible via the provided public procurement link.