Fruit Jelly Supply
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The contract mandates the supply of 168,000 units of standardized fruit jelly, packaged in individual servings or retail-ready formats, under a small business set-aside program administered by the Department of Justice through its Mdc Guayanbo office. The North American Industry Classification System code 311421 identifies this as a food manufacturing procurement, specifically for fruit and vegetable preserves and specialty food products, with the entire opportunity reserved exclusively for small businesses as defined by the SBA. Performance of the contract is required at Guaynabo, Puerto Rico, with a zip code of 00965, and the contract was posted for solicitation on July 27, 2026, indicating the timeline for proposal submission and award is expected to follow shortly thereafter. The nature of the contract as a subcontract suggests it may be part of a larger procurement initiative, with compliance and delivery standards tightly aligned to federal supply requirements for consumer food products.
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NAICS
Place of Performance
Guaynabo, PR, 00965, USASet-Aside
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