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Oregon-Based Food Processing Services

Active

State & Local

Response Deadline05/31/2027, 11:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Oregon-Based Food Processing Services supports the Oregon Department of Education school nutrition program. The selected provider will be responsible for the washing, cutting, freezing, packaging, and value-added processing of raw Oregon produce, with all operations required to take place within state lines. The contractor must deliver the final processed food products directly to the grantee. To qualify, providers must possess commercial food processing facilities, industrial packaging equipment, and cold storage capabilities. Additionally, the contractor is required to maintain all necessary FDA and USDA food processing certifications. The response deadline for this opportunity is May 31, 2027.

General Info

Oregon food processing services for school nutrition program; deadline May 31, 2027.

Agency

Oregon → Department of Education

NAICS

311421 - Fruit and Vegetable Canning

Place of Performance

OR, USA

Set-Aside

NONE

Documents

This scope was carved out of S-58100-00017390.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFA for Competitive Farm to School Grant Funds

AI Contract Breakdown

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Timeline

PostedAug 3

subcontract

Response DeadlineMay 31

Submission deadline

Response Deadline

05/31/2027, 11:00:00 PM UTCin 7 months

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Organization & Contact Information

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AgencyOregon → Department of Education

ContactsNo contacts available

OfficeN/A

Organization / AgencyOregon → Department of Education

Office AddressN/A

ContactsNo contact information available

Full Description

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Processes agricultural products for prime contractors on Oregon Department of Education school nutrition program projects. Performs washing, cutting, freezing, packaging, and value-added processing of raw Oregon produce within state lines. Requires commercial food processing facilities, industrial packaging equipment, and cold storage. Requires FDA/USDA food processing certifications. Delivers processed food products to the grantee.

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