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Oregon-Grown Food Supply

Active

State & Local

Response Deadline05/31/2027, 11:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Oregon-Grown Food Supply subcontract involves the provision of raw agricultural products, including meats, dairy, fruits, and vegetables, to support prime contractors working on Oregon Department of Education school nutrition program projects. The selected provider is responsible for the farming and harvesting of produce grown within the State of Oregon and must possess the necessary agricultural land, farming equipment, and food-grade storage facilities to execute the work. To ensure the safety of students, the contractor must strictly adhere to food safety standards specifically required for school nutrition programs and manage the delivery of fresh or raw products to the grantee. This opportunity is categorized under NAICS code 112120 and remains open for responses until May 31, 2027.

General Info

Oregon provider supplies raw agricultural products for school nutrition programs until May 2027.

Agency

Oregon → Department of Education

NAICS

112120 - Dairy Cattle and Milk Production

Place of Performance

OR, USA

Set-Aside

NONE

Documents

This scope was carved out of S-58100-00017390.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFA for Competitive Farm to School Grant Funds

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Timeline

PostedAug 3

subcontract

Response DeadlineMay 31

Submission deadline

Response Deadline

05/31/2027, 11:00:00 PM UTCin 7 months

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Organization & Contact Information

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AgencyOregon → Department of Education

ContactsNo contacts available

OfficeN/A

Organization / AgencyOregon → Department of Education

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies raw agricultural products, including fruits, vegetables, dairy, and meats, for prime contractors on Oregon Department of Education school nutrition program projects. Performs farming and harvesting of produce produced within the State of Oregon. Requires agricultural land, farming equipment, and food-grade storage. Must meet food safety standards for school nutrition programs. Delivers fresh or raw agricultural products to the grantee.

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