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Food Service Equipment Supply

Active

State & Local

Response Deadline03/31/2027, 08:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Food Service Equipment Supply supports prime contractors on USDA food program projects for the Oregon Department of Education. The scope of work involves the provision, delivery, and installation of commercial kitchen equipment, food storage solutions, and distribution hardware. All supplied items must strictly adhere to safety standards, with a specific prohibition on any equipment that poses a high risk to student safety. The project is based in Salem, Oregon, and falls under NAICS code 423440. The solicitation was posted on June 18, 2026, with a response deadline set for March 31, 2027.

General Info

Subcontract for supplying and installing commercial kitchen equipment for USDA projects in Salem, Oregon.

Agency

Oregon → Department of Education

NAICS

423440 - Other Commercial Equipment Merchant Wholesalers

Place of Performance

Salem, OR, 97310, USA

Set-Aside

NONE

Documents

This scope was carved out of S-58100-00015812.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Startup and Expansion Grant for At-Risk Afterschool and Summer Meal Programs

AI Contract Breakdown

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Timeline

PostedJun 18

subcontract

Response DeadlineMar 31

Submission deadline

Response Deadline

03/31/2027, 08:00:00 AM UTCin 5 months

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Organization & Contact Information

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AgencyOregon → Department of Education

ContactsNo contacts available

OfficeN/A

Organization / AgencyOregon → Department of Education

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies commercial food service equipment for prime contractors on USDA food program projects for the Oregon Department of Education. Provisions commercial kitchen equipment, food storage, and distribution hardware. Ensures all equipment complies with safety standards and prohibits items posing high risk to student safety. Delivers and installs food service equipment.

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