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This Government Contract opportunity from Department Of Justice was posted on September 29, 2023. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

FY24 1ST QTR NON-MEAT FOR FCC BUTNER

Awarded
15B10623Q00000030Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311999
New
Federal
Supplement for Egg Products
Solicitation # 12-3J14-Notice-26-024
The USDA Agricultural Marketing Service (AMS) has issued a special notice and supplement for the procurement of egg products, including whole eggs, hard-boiled eggs, all-purpose egg mix, and frozen scrambled egg patties. This procurement is governed by the Federal Purchase Program Specification (FPPS) and the AMS Master Invitation for Bids Domestic Programs (MIFB-D). A critical update to this program is the mandatory transition to AMS Quality Assessment Division (QAD) audit-based acceptance services (Option B) effective January 2027, replacing previous grading-based monitoring. All costs associated with AMS representative services, including audits and supervision, are the responsibility of the contractor. To become eligible for bidding, contractors must submit a technical proposal in a non-PDF format, such as Microsoft Word, following the specific templates provided in Exhibits A through D. This proposal must document a comprehensive quality control program covering processing, packaging, and labeling. Additionally, contractors must provide a five-pound product sample—except for bulk liquid whole eggs—which must include detailed labeling of ingredients, nutrition facts, and allergen declarations. Eligibility is determined through a technical review by the Standards and Specification Division (SSD), approval of product samples, and a pre-bid onsite capability assessment audit by the QAD, which evaluates food defense plans, production compliance, and quality records.
USDA Ams 3J14

POSTED

5 days ago

DEADLINE

in 2 months
NAICS: 311999
New
Federal
Federal Purchase Program Specification for Whole Eggs
Solicitation # 12-3J14-Notice-26-023
The United States Department of Agriculture's Agricultural Marketing Service is soliciting the procurement of whole egg products under the Federal Purchase Program Specification for Whole Eggs, effective October 2026. This solicitation, identified as 12-3J14-Notice-26-023, covers three primary deliverables: bulk liquid whole eggs shipped in 48,000-pound insulated tankers, and frozen homogenized whole eggs with color stabilizer packaged in either two-pound or five-pound pitcher-pour polyethylene-coated paperboard cartons. All products must be produced in the United States within an FSIS official plant and adhere to strict microbiological standards, including negative results for Salmonella and specific limits for standard plate and coliform counts. The contract is governed by the AMS Master Invitation for Bids Domestic Commodity Procurements and incorporates Quality Assessment Division policies and regulations under 9 CFR 590 and 592. Key requirements include the use of FDA-approved, tamper-evident packaging and the provision of a Certificate of Conformance for each delivery. Packaging must comply with National Motor Freight and FSIS regulations, specifically prohibiting the use of steel or wire straps and staples for final closures. Quality acceptance is tied to laboratory analysis of samples submitted to the USDA AMS laboratory, with specific temperature requirements for both shipping and destination arrival to ensure product integrity.
USDA Ams 3J14

POSTED

5 days ago

DEADLINE

in 2 months

General Info

NAICS

311999 - All Other Miscellaneous Food Manufacturing

Place of Performance

Butner, NC, 27509, USA

Set-Aside

SBA

Documents

1

FCC Butner 1st Quarter FY-24 Non-Meat Award Notice

PDF, Low priorityaward
Low

AI Contract Breakdown

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Timeline

1 update
PhaseAwarded
Posted

Combined Synopsis

Notice updated

Notice details unchanged. Attachments may have changed.

Awarded

Contract was awarded

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → Fmc Butner
Contacts2 people available
OfficeBUTNER, NC, 27509, USA
Office AddressBUTNER, NC, 27509, USA
Contacts
RICHARDO SMITH
Davitta Williams

Full Description

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1. Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3 15,000 LB $0.579 2. Beans, Dry, Black Eyed Peas, U.S. Grade 1- 3 1,500 LB $0.749 3. Beans, Dry, (Navy), Whole, U.S. Grade 1 - 2 2,000 LB $0.569 4. Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3 15,000 LB $0.579 5. Beans, Kidney, Dark Red, Canned, In Brine, Meatless, Light or Dark Red. 56 CS $22.470 6. Beans, Black, Canned, In Brine, Meatless. 112 CS $22.670 7. Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light 40,000 LB $0.437 8. Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. 7,000 LB $0.591 9. Pasta, Penne, Whole Wheat Blend, Whole Wheat, or Regular. 1,000 LB $0.675 10. Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. 5,000 LB $0.675 11. Pasta, Enriched Egg Noodles. 2,500 LB $0.850 12. Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular 1,000 LB $0.789 13. Corn Starch, Unmodified, regular, native or common, fine or coarse powder. 500 LB $0.789 14. Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached 7,500LB $0.369 15. Non-Fat Dry Milk, Fortified with Vitamins A and D. 3,000 LB $0.00 16. Hominy Grits, Enriched, White Only, Regular, Unflavored 3,000 LB $0.508 17. Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size. 10,000 LB 0.499 18. Soy Protein Products (SPP), Beef Flavor, Bits or Granules. 1,000 LB $1.990 19. Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or Ill, Style A or L.). Fully cooked, chicken flavor. Product to be alternative for Chicken Patty. Product will not contain any animal by product or ingredients. 500 EA $0.630 20. Shortening, General Purpose, (CID A-A 20100D, Type I). 2,500 LB $0.919 21. Oils, Salad, Vegetable, Canela (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower. 300 CO $35.390 22. Margarine, Bulk, All Vegetable. 5,000 LB $0.949 23. Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case 100 CS $32.870 24. Mayonnaise (21 Code of Federal Regulations (CFR) - 169.140), Regular, Reduced Fat, Fat Free, or Light (CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise Only. No Light Mayonnaise. 100 CS $29.000 25. Salad Dressing, , Pourable, Regular Only, No Fat Free, Any Flavor, Any Style. (CID A-A-20162B, Type I, II, Ill, or IV, Any Class, Any Style). 4/1 Gallon plastic containers per case. Ranch - 200 CS. French - 200 CS. 400 CS $27.000 26. Salad Dressing Assorted, Pourable, Regular, No Fat Free, Any Flavor, Any Style. 9 Gram -56.69 Gram (2 ounce) Packet. 100,000 EA $0.00 27. Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon containers per case. 300 CS $9.670 28. Sugar, White (Refined), Powdered or Confectioners. 2,000 LB $0.900 29. Sugar, White (Refined), Granulated (fine, extra fine, or superfine) 2,000 LB $0.759 30. Syrup, Table, Regular Only, No light. 100,000 EA $0.059 31. Tortillas, Wheat, White with spices or herbs, or Other. 7" - 10" in diameter, Round Shelf stable, refrigerated, or frozen, Table Ready. 100,000 EA $0.089 32. Tortilla Chips, 1.5 oz ind. Bags Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Enrichment type I). Bulk packaged. 75,000 EA $0.3075 33. Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. 6/#10 Cans or Pouches per case. 336 CS $25.470 34. Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A-C, Average drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans or pouches per case. 1,568 CS $21.470 35. Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans or pouches per case. 336 CS $31.000 36. Tomatoes, Canned, Whole, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A- C, Average drained weight of 54.7 to 63.S ounces per #10 can/pouch. 6/#10 cans or pouches per case. 448 CS $21.470 37. Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. 1,456 CS $21.960 38. Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Grade C or U.S. Standard. 448 CS $21.870 39. Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut 840 CS $22.370 40. Vegetable, Corn, Whole Kernel (Whole Grain), Canned 1,344 CS $24.470 41. Vegetable, Collard Greens, Canned, Grade U.S. No. 1. 336 CS $31.370 42. Vegetable, Mixed (5-7 way blend mix including carrots, potatoes, green beans, peas, corn, lima beans, and celery). 448 CS $27.670 43. Vegetable, Mushrooms, Brown, Buttons, Sliced Whole, Random Sliced Whole, Sliced Buttons, or Stems and Pieces. Minimum drain weight 68 oz. 224 CS $31.550 44. Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. 336 CS $19.850 45. Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade, U.S. Fancy, 56 CS $24.500 46. Fruit, Apples, Siced or Diced, Canned, U.S. Grade A, B, C, 112 CS $23.870 47. Fruit, Fruit Cocktail, Canned, U.S. Grade A, B, or U.S. Fancy, Standard of Identity contained in 21 CFR 27.40 and 27.43. Proportion of Fruit ingredients shall contain Peaches (30%), Pears (25%), Grapes (6%), Pineapple (6%), and Cherries (2%). 560 CS $31.800 48. Fruit, Peaches (Clingstone or Freestone), Canned. 336 CS $24.870 49. Fruit, Pears, Canned, Standards of Identity contained 21 CFR 336 CS $23.870 50. Fruit, Pineapple, Canned, Standards of Identity, Quality, and Fill of Container contained in 21 CFR 145.180 and 145.181, U.S. Grade A, B, or C, Slices, Half Slices, Broken Slices, Spears, Tidbits, Chunks, Cubes, or Crushed. Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice. 56 CS $24.810 51. Sauce, Soy, Fermented or Fermented, Reduced Sodium. 150 CS $11.670 52. Sauce, Worcestershire. 150 CS $11.670 53. Spices, Allspice 250 LB $6.845 54. Spices, Baking Powder, Single Action. 250 LB $0.799 55. Spices, Basil, Sweet, Ground or Crushed. 250 LB $2.175 56. Spices, Cinnamon, Ground, Not fortified. 500 LB $3.400 57. Spices, Cocoa Powder, Natural or Alkalized, Brown to Dark Brown in Color. 250 LB $2.925 58. Spices, Cumin, Ground. 250 LB $3.685 59. Garlic Salt, Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product, Pure, From Dehydrated Garlic Bulb Ground to a Fine Powder. 250 LB $1.490 60. Juice, Lemon, Reconstituted. 100 CO $1.880 61. Juice, Lime, Reconstituted, (CID A-A-20144C, Type II, Style A, Package type 1. 100 CO $2.310 62. Spices, Paprika, Ground. 200 LB $2.875 63. Spices, Bulk Pepper, Black, Ground. 2,000 LB $2.675 64. Spices, Pepper, Red, Ground or Crushed. 200 LB $3.385 65. Spices, Sage, Ground. 200 LB $3.625 66. Spices, Salt, Bulk, Food Grade or Table, Iodized. 2,000 LB $0.209 67. Spice, Taco Seasoning, Ground, (CID A-A-200018, Type 11, Class O ) 250 LB $2.625 68. Soup Base, Bouillon, Beef Flavor, Low or Reduced Sodium, Powdered 1,000 LB $0.718 69. Soup Base, Bouillon, Chicken Flavor, Low or Reduced Sodium, Powdered. 1,000 LB $0.738 70. Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium, Powdered.1,000 LB $0.768 71. Cheese, Sliced, (Real Cheese, Not Imitation). 1,500 LB $2.100 72. Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type I - Cheddar cheese.10,000 LB $1.568 73. Cheese, White Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella. 10000 LB $1.690 74. Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style 100 CS $39.980 75. Jiffy Biscuit Mix 5,000 LB $0.419 76. Jiffy Cornbread Mix 5,000 LB $0.469 77. Italian Seasoning 1 LB Container 250 LB $3.475 78. Gluten Free Rotini Pasta 1,000 LB $4.140 79. Jiff Pancake Mix 2,500 LB $0.449 80. Sliced Pickles 6-#10 Cans 336 CS $0.00 81. Salsa 6- #10 Cans 112 CS $33.190

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