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Supply of 80/20 Ground Beef

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract involves the supply of ground beef with an 80/20 lean-to-fat ratio, provided either in bulk or portion-controlled packaging, intended for institutional use. It is issued as a subcontract under a Total Small Business Set-Aside, ensuring that only small businesses eligible under FAR 19.5 may compete. The contract falls under the industry classification NAICS 311611, which covers meat processing. The contracting agency is the Department of Justice, specifically through the FMC Butner office, with the place of performance located in Butner, North Carolina, zip code 27509. The contract was posted on February 23, 2026, and aims to fulfill institutional demand for ground beef under controlled quality standards. The subcontract highlights an opportunity geared towards supporting small businesses in supplying government institutions with essential food products.

General Info

Supply of 80/20 ground beef for institutional use, subcontract for small businesses in Butner, NC.

NAICS

311611 - Animal (except Poultry) Slaughtering

Place of Performance

Butner, NC, 27509, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B10626Q00000005.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FY26 2ND QTR MEAT FOR FCC BUTNER

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyDepartment Of Justice → Fmc Butner
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Delivery of 80/20 lean-to-fat ratio ground beef in bulk or portion-controlled packaging for institutional use.

Similar Contracts

Same NAICS industry code

NAICS: 311611
Federal
Supplement 303 Ham Products - September 2026
Solicitation # 12-3J14-Notice-26-020
The United States Department of Agriculture Agricultural Marketing Service is soliciting the competitive purchase of boneless, fully cooked, water-added ham products for distribution to Federal Food and Nutrition Assistance Programs. Solicitation 12-3J14-Notice-26-020, effective September 2026, updates Supplement 303 to include revised verbiage for domestic origin of meat components, spinal cord removal requirements, and the allowance of two 2.5 lb saddle packs to satisfy the 5 lb pack requirement for sliced ham. All products must be derived from fresh chilled pork and produced in accordance with Food Safety and Inspection Service regulations, with a processing timeline not exceeding 60 days prior to shipment. Contractors must adhere to strict packaging and labeling standards, utilizing high oxygen and high moisture barrier casings for bulk hams and vacuum-sealed bags or thermoformed packaging for sliced and diced varieties. Compliance is monitored by the USDA Quality Assessment Division through either direct grading-based monitoring or audit-based verification. Those opting for audit-based verification must submit a detailed technical proposal in a non-portable document format, such as Microsoft Word, along with product samples for evaluation. Award responsiveness is based on technical eligibility, food defense capabilities, and the ability to provide domestic origin certifications and certificates of conformance.
USDA Ams 3J14

POSTED

20 days ago

DEADLINE

in 2 months
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