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USDA Commodity Meat Processor (Red Meats & Turkey)

Open
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract involves the processing of donated USDA beef, pork, and turkey commodities to support food supply projects for the Pickens County School District in South Carolina. The selected processor is responsible for receiving bulk commodities, performing necessary cutting and packaging into finished goods, and applying required CN labels and MPAS creditable meal component contributions. All operations must strictly adhere to the Meat Inspection Act and the Poultry Products Inspection Act, with final processed products delivered FOB to designated locations. The opportunity is categorized under NAICS code 311611 and was posted on November 12, 2026. Interested parties must submit their responses by the deadline of January 7, 2027.

General Info

Documents

This scope was carved out of 126-3-1-7.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Food Processing: USDA Commodities (Cooperative) for Palmetto Purchasing Group

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Organization & Contact Information

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AgencySouth Carolina → Pickens County School District
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Processes donated USDA beef, pork, and turkey commodities for prime contractors on Pickens County School District food supply projects. Receives bulk commodities, performs cutting and packaging into finished goods, and applies CN labels and MPAS creditable meal component contributions. Ensures compliance with the Meat Inspection Act and Poultry Products Inspection Act. Delivers processed meat products FOB to designated locations.

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Same NAICS industry code

NAICS: 311611
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The Commonwealth of Virginia, through the Division of Institutions, is soliciting bids for a one-year contract from December 1, 2026, to November 30, 2027, for the slaughtering of USDA cattle and meat processing. The project requires a USDA-approved facility located within a 200-mile radius of the State Farm Meat Plant, where the agency will pick up processed products using its own trucks. Key deliverables include vacuum-packed and boxed whole boneless ribeye and loins, as well as 70/30 beef trim for grinding with a strict prohibition on pork. All products must be delivered within 60 days of production and must meet or exceed Federal Institutional Meat Purchase Specifications, Virginia Department of Agriculture Regulations, the Federal Food, Drug and Cosmetic Act, and the Federal Wholesome Meat Act. Contractors must provide a Letter of Guarantee and a Certificate of Analysis for E Coli. This solicitation is a Small Business Set-Aside Award Priority, requiring DSBSD certification for micro or small businesses, including women-owned and minority-owned entities. The award will be granted to the lowest responsive and responsible bidder based on the grand total. Bids must be submitted via the eVA portal by November 17, 2026, and must include a completed bid form, specification sheets, labels, and product pictures. The contract is governed by the laws of the Commonwealth of Virginia and requires strict adherence to anti-discrimination laws and the Virginia Public Procurement Act. Packaging must follow standard commercial practices, with boxes weighing approximately 40 lbs and clearly labeled with the purchase order number, commodity description, and quantity.
DOC - Division of Institutions

POSTED

2 days ago

DEADLINE

in 4 days
View Details
NAICS: 311611
New
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FCI SEAGOVILLE FY 27 2ND QTR MEAT
Solicitation # 15B51427Q00000001
The Federal Bureau of Prisons, Federal Correctional Institution (FCI) Seagoville, Texas, is soliciting quotes for a quarterly meat requirement under solicitation 15B51427Q00000001. This is a firm-fixed-price contract, 100% set aside for small businesses under NAICS code 311812. The scope of work includes the delivery of various meat products, including 6,000 lbs of 4 oz beef patties, 5,000 lbs of raw beef roast, 15,000 lbs of chicken leg quarters, 3,500 lbs of chicken patties, 5,000 lbs of boneless skinless chicken breast, and 10,000 lbs of raw fish fillets. Deliveries are scheduled for January 1, 2027, through January 15, 2027, at the FCI Seagoville facility, with acceptance windows from 7:30 am to 1:30 pm, Monday through Friday. Award will be based on price, with past performance weighted approximately equal to price; poor past performance may lead to a vendor being deemed non-responsible. Strict quality and safety standards apply, including compliance with BOP National Menu Specifications and FSIS regulations. Frozen foods must be delivered at 0 degrees F or below, and canned goods above 34 degrees F. Specific labeling is required for Kosher (OU symbol) and Halal items, and any products labeled under religious exemption will be refused. Quotes must be submitted in the provided Excel format by November 24, 2026, at 4:00 PM CST, and offerors must maintain active registration in the System for Award Management (SAM).
Fci Seagoville

POSTED

2 days ago

DEADLINE

in 12 days
View Details

More opportunities from South Carolina → Pickens County School District

Same awarding agency

NAICS: 311999
New
SLED
Food Processing: USDA Commodities (Cooperative) for Palmetto Purchasing Group
Solicitation # 126-3-1-7
The School District of Pickens County is soliciting proposals for the processing of donated USDA food commodities into finished products for the period from July 1, 2027, to June 30, 2028. This is a cooperative procurement allowing participation from various Palmetto Purchasing Group entities, including numerous school districts across South Carolina. To be eligible, vendors must be listed on the State of South Carolina approved USDA Food Processor's list. All delivered products must comply with the Federal Food, Drug and Cosmetic Act, the Meat Inspection Act, and the Poultry Products Inspection Act, with a strict prohibition on artificial coloring agents such as #2 red dye. The award will be based on a weighted average calculation totaling 100 points, prioritizing cost (30 points) and responsiveness to the RFP (25 points), alongside technical experience and implementation ability. Proposals must be submitted in two separate volumes—a technical proposal and a sealed cost proposal—by January 7, 2027. Key operational requirements include a minimum six-month shelf life for all goods, specific palletization standards for shipments of 50 cases or more, and strict adherence to approved brands. Deliveries are required to be FOB to the designated district locations between 6:30 a.m. and 2:00 p.m. EST, Monday through Friday.
All Other Miscellaneous Food Manufacturing

POSTED

about 4 hours ago

DEADLINE

in about 2 months
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