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USDA Beef Slaughter and Fabrication Services

Open

State & Local

Response Deadline11/17/2026, 12:00:00 AM EST

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for USDA Beef Slaughter and Fabrication Services supports prime contractors on projects for the Virginia DOC Division of Institutions. The scope of work involves the slaughter of 8 to 10 head of cattle per week, including the fabrication of whole boneless ribeye and loins and the production of 70/30 beef trim. All processing, vacuum packing, and boxing must occur within a USDA approved facility located within 200 miles of State Farm, Virginia. The selected provider must ensure strict compliance with the Federal Wholesome Meat Act, the Virginia Department of Agriculture, and IMPS standards. The final deliverable consists of processed and vacuum-packed beef products. This opportunity is categorized under NAICS code 311611, with a response deadline of November 17, 2026.

General Info

USDA beef slaughter and fabrication services for Virginia DOC, due November 17, 2026.

Agency

Virginia → DOC - Division of Institutions

NAICS

311611 - Animal (except Poultry) Slaughtering

Place of Performance

STATE FARM, VA, USA

Set-Aside

NONE

Documents

This scope was carved out of BPM096206.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

STATE FARM MEAT PLANT - BEEF TRIM PROCESSING

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Timeline

PostedNov 10

subcontract

Response DeadlineNov 17

Submission deadline

Response Deadline

11/17/2026, 12:00:00 AM ESTin 6 days

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Organization & Contact Information

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AgencyVirginia → DOC - Division of Institutions

ContactsNo contacts available

OfficeN/A

Organization / AgencyVirginia → DOC - Division of Institutions

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs slaughtering and fabrication of USDA cattle for prime contractors on DOC Division of Institutions projects. Slaughters 8-10 head per week, fabricates whole boneless ribeye and loins, and produces 70/30 beef trim. Performs vacuum packing and boxing in a USDA approved facility within 200 miles of State Farm, VA. Requires compliance with IMPS, VA Dept of Agriculture, and Federal Wholesome Meat Act. Delivers processed, vacuum-packed beef products.

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Same NAICS industry code

STATE FARM MEAT PLANT - BEEF TRIM PROCESSING

Solicitation # BPM096206

The Commonwealth of Virginia, through the Division of Institutions, is soliciting bids for a one-year contract from December 1, 2026, to November 30, 2027, for the slaughtering of USDA cattle and meat processing. The project requires a USDA-approved facility located within a 200-mile radius of the State Farm Meat Plant, where the agency will pick up processed products using its own trucks. Key deliverables include vacuum-packed and boxed whole boneless ribeye and loins, as well as 70/30 beef trim for grinding with a strict prohibition on pork. All products must be delivered within 60 days of production and must meet or exceed Federal Institutional Meat Purchase Specifications, Virginia Department of Agriculture Regulations, the Federal Food, Drug and Cosmetic Act, and the Federal Wholesome Meat Act. Contractors must provide a Letter of Guarantee and a Certificate of Analysis for E Coli. This solicitation is a Small Business Set-Aside Award Priority, requiring DSBSD certification for micro or small businesses, including women-owned and minority-owned entities. The award will be granted to the lowest responsive and responsible bidder based on the grand total. Bids must be submitted via the eVA portal by November 17, 2026, and must include a completed bid form, specification sheets, labels, and product pictures. The contract is governed by the laws of the Commonwealth of Virginia and requires strict adherence to anti-discrimination laws and the Virginia Public Procurement Act. Packaging must follow standard commercial practices, with boxes weighing approximately 40 lbs and clearly labeled with the purchase order number, commodity description, and quantity.

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More opportunities from Virginia → DOC - Division of Institutions

Same awarding agency

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Earlier notices in this NAICS code

Posted before this notice, open and closed

Processed "Heat & Serve" Poultry Supplier

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POSTED

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Poultry Product Supplier

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Frozen Beef Liver Supplier

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Frozen Beef Cuts and Processed Beef Supplier

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Fully Cooked and IQF Poultry Supplier

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Cured and Smoked Poultry Supplier

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Raw Frying Chicken Supplier

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USDA Poultry Processing and Value-Added Manufacturing

South Dakota State Government

POSTED

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in about 1 month

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