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Cured and Smoked Poultry Supplier

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract agreement establishes a partnership for the supply and delivery of processed, cured, and smoked poultry products to support prime contractors on Pennsylvania Department of Human Services projects at Danville State Hospital. The scope of work includes the provision of seasoned, cured, and fully cooked smoked turkey ham, unsliced turkey bologna, and skinless poultry frankfurters. To ensure quality and longevity, all products must be vacuum-packed using heat-shrinkable polyfilm and must adhere to strict industry standards regarding fat content, water levels, and moisture-to-protein ratios. The opportunity is categorized under NAICS code 311611 and is managed by the state of Pennsylvania. Interested parties should note that the solicitation was posted on November 5, 2026, with a response deadline set for November 20, 2026. All deliverables must meet the specific technical requirements outlined for the Department of Human Services to ensure the nutritional and safety standards of the facility are maintained.

General Info

Subcontract for supplying processed poultry products to Pennsylvania Department of Human Services projects.

Documents

This scope was carved out of 6100066905.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

5011-Poultry-Jan to Mar-DSH-FY26

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Timeline

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Organization & Contact Information

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AgencyPennsylvania → Department of Human Services
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies and delivers processed, cured, and smoked poultry products for prime contractors on Pennsylvania Department of Human Services projects at Danville State Hospital. Provides seasoned, cured, fully cooked smoked turkey ham, unsliced turkey bologna, and skinless poultry frankfurters. Utilizes vacuum-packing and heat-shrinkable polyfilm. Delivers cured/smoked poultry products meeting specific fat, water, and moisture-to-protein ratio standards.

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Miguel
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Keith Deutsch
Christine

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